Description
These soft and buttery dinner rolls are ready in just one hour, perfect for a quick homemade bread option. Made with milk, honey, and melted butter, they yield 15 fluffy, golden rolls that are perfect for any meal.
Ingredients
Scale
Wet Ingredients
- 1 cup water
- 2 tablespoons melted butter
- ½ cup milk
- 2 tablespoons honey
Dry Ingredients
- 1 tablespoon active dry yeast
- 3 ½ to 4 cups all-purpose flour
- 1 teaspoon fine sea salt
For Finishing
- Extra melted butter, for brushing
Instructions
- Prepare Oven and Pan: Preheat the oven to 400°F and grease a 9 x 13-inch baking dish with cooking spray. Set aside to be used later.
- Heat Liquids: In a microwave-safe bowl or saucepan, combine water, melted butter, milk, and honey. Warm to about 110°F, warm to the touch but not hot, using 15-second intervals in the microwave or gentle stovetop heating while stirring occasionally.
- Activate Yeast: Pour the warm liquid mixture into a stand mixer bowl. Sprinkle the yeast evenly over the surface and lightly stir with a fork. Let it activate for about 5 minutes until the yeast becomes foamy.
- Add Dry Ingredients: Add 3 ½ cups of flour along with salt to the activated yeast mixture.
- Mix and Knead Dough: Using the dough hook attachment, mix on medium-low speed until combined. If the dough is sticky, add additional flour ¼ cup at a time, up to 4 cups total, until dough pulls away from the bowl but remains slightly sticky. Continue kneading for 4-5 minutes until smooth. Shape dough into a ball and transfer to a greased bowl.
- First Rise: Cover the bowl with a damp towel or paper towel and allow the dough to rise for 15 minutes.
- Shape Rolls: Punch down the dough gently and divide into 15 equal pieces. Shape each into smooth balls and place evenly in the prepared baking dish. Cover again and let rise for another 15-20 minutes.
- Bake: Remove the cover and bake the rolls at 400°F for 15 minutes, or until the tops are lightly golden and the rolls are fully cooked.
- Brush with Butter: Transfer the hot rolls to a wire rack and brush generously with melted butter for a glossy, flavorful finish.
- Serve: Serve the rolls warm for the best soft and buttery texture.
Notes
- Use active dry yeast to ensure proper rise and texture.
- The dough should be slightly sticky but manageable; avoid adding too much flour to keep rolls soft.
- Check the internal temperature of rolls if unsure; they should reach about 190°F when baked through.
- Brushing the rolls with melted butter immediately after baking keeps them soft and adds flavor.
- These rolls can be stored in an airtight container for up to 2 days or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: soft dinner rolls, buttery bread rolls, quick dinner rolls, homemade bread, easy yeast rolls
