Name: Chicken Alfredo Garlic Bread Bowls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 3 pieces chicken breasts, cut into cubes; 1 tablespoon olive oil; 3-4 teaspoons garlic and herb seasoning; Salt and pepper, to taste; 1 pound pasta (penne, fettuccine, or your choice); 1 jar Alfredo sauce (about 15 oz); 6 pieces Kaiser rolls (or more if needed); 1/2 cup unsalted butter, melted; 3-4 teaspoons garlic and herb seasoning; 1/2 cup shredded Parmesan cheese

Jump to Recipe

If you are looking for a crowd-pleasing dish that combines creamy indulgence with the comforting crunch of fresh bread, these Chicken Alfredo Garlic Bread Bowls are here to steal the show. Imagine tender, savory chicken tossed in rich Alfredo sauce nestled inside perfectly toasted, garlic-infused bread bowls. This recipe marries classic Italian flavors with the fun of edible serving vessels that soak up every bit of the luscious sauce. Whether it’s for a cozy family dinner or a special occasion, these bread bowls deliver warmth, heartiness, and a touch of gourmet charm all in one delightful package.

Chicken Alfredo Garlic Bread Bowls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chicken Alfredo Garlic Bread Bowls lies in a handful of simple, quality ingredients that each play a vital role in creating the perfect balance of flavor, texture, and color. From tender chicken cubes to creamy Alfredo sauce, every component is thoughtfully chosen.

Chicken breasts (3 pieces, cut into cubes): Tender and juicy, they provide the hearty protein base for the dish.
Pasta (1 pound, penne, fettuccine, or your choice): Al dente pasta creates the perfect canvas to soak up the sauce.
Kaiser rolls (6 pieces or more): These sturdy rolls transform into bread bowls that hold everything together.
Alfredo sauce (1 jar, about 15 oz): Creamy and indulgent, this sauce brings the dish’s signature richness.
Unsalted butter (1/2 cup, melted): Essential for brushing the bread, adding moisture and flavor.
Garlic and herb seasoning (3-4 teaspoons): This seasoning infuses the bread and chicken with aromatic warmth.
Shredded parmesan cheese (1/2 cup): Adds a salty, savory topping that melts beautifully.
Olive oil (1 tablespoon): Used for cooking the chicken to juicy perfection.
Salt and pepper (to taste): To enhance all the natural flavors.

How to Make Chicken Alfredo Garlic Bread Bowls

Step 1: Season and Cook the Chicken

Begin by tossing the chicken cubes with garlic and herb seasoning, salt, and pepper. Then, heat olive oil in a skillet over medium-high heat and cook the chicken for about 6 to 8 minutes until it’s completely cooked through and lightly golden. This step is crucial as it builds the savory, well-seasoned foundation for the dish.

Step 2: Cook the Pasta to Al Dente

Bring a large pot of salted water to a boil, then add your choice of pasta. Cooking it al dente ensures a perfect bite that holds up beautifully inside the bread bowl without getting mushy. Drain the pasta well and set it aside to combine with the chicken and sauce later.

Step 3: Prepare the Bread Bowls

Take your Kaiser rolls and slice off the tops carefully. Using your hands or a spoon, gently hollow out the centers, leaving enough bread around the edges to hold the filling. This step transforms the rolls into edible bowls that are the star of the presentation and the dish’s fun factor.

Step 4: Brush Bread with Garlic Butter and Toast

Mix the melted butter with garlic and herb seasoning, then generously brush the inside and edges of each hollowed roll. Baking the bowls at 375°F (190°C) for 4 to 5 minutes crisps the bread and infuses it with rich garlic flavor, making every bite irresistible.

Step 5: Combine Chicken, Pasta, and Alfredo Sauce

In a large bowl, mix the cooked chicken, drained pasta, and jarred Alfredo sauce. Stir everything together gently to ensure the creamy sauce coats every piece perfectly, marrying flavors and textures before filling the bread bowls.

Step 6: Fill Bread Bowls and Bake

Spoon the creamy chicken Alfredo mixture into the toasted bread bowls and sprinkle shredded parmesan cheese on top. Place the filled bowls back in the oven for another 4 to 5 minutes, allowing the cheese to melt into a golden, bubbly layer while the bread crisps further.

How to Serve Chicken Alfredo Garlic Bread Bowls

Garnishes

For a fresh pop of color and flavor, sprinkle chopped fresh parsley over the top of each bread bowl. If you like a little heat, a pinch of red pepper flakes adds a lovely kick that complements the creamy richness of the Alfredo sauce beautifully.

Side Dishes

Because these bread bowls are so filling, keep sides light and refreshing. Consider a simple green salad with a zesty vinaigrette or steamed vegetables to balance the richness. Roasted or sautéed garlic green beans also pair wonderfully and echo the garlic notes in the bread.

Creative Ways to Present

Serve the Chicken Alfredo Garlic Bread Bowls on rustic wooden boards or colorful plates to highlight their cozy charm. For a party, line up smaller versions using mini rolls as elegant individual servings. Adding a small ramekin of extra Alfredo sauce on the side invites everyone to dip and enjoy.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Alfredo Garlic Bread Bowls can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to keep the filled bread separate from the bread bowls if possible to prevent sogginess. Reassemble right before reheating.

Freezing

You can freeze the chicken Alfredo mixture without the bread bowls in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently. Avoid freezing filled bread bowls as they tend to lose their texture once thawed.

Reheating

To reheat, place the assembled filled bread bowls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the bread is crispy again. Alternatively, gently microwave the chicken Alfredo portion and toast the bread separately to revive its crunch.

FAQs

Can I use different types of bread for the bowls?

Absolutely! While Kaiser rolls work beautifully because of their size and sturdiness, you can experiment with sourdough boule, Italian rolls, or even hollowed-out small baguettes for delicious variations.

Is it possible to make this recipe vegetarian?

Yes! Simply replace the chicken with sautéed mushrooms, spinach, or your favorite vegetables to create a vegetarian-friendly version that is just as creamy and flavorful.

How do I make homemade Alfredo sauce?

For homemade sauce, melt butter, add minced garlic, whisk in heavy cream, and simmer until thickened. Stir in grated Parmesan cheese and season with salt and pepper. It’s fresher but store-bought jars are perfectly convenient.

Can these be made ahead for a party?

You can prepare the chicken Alfredo mixture and bread bowls separately a few hours in advance. Assemble and bake them just before serving to maintain the best texture and flavor.

What type of pasta is best for this recipe?

Penne and fettuccine are excellent choices because they hold sauce well and fit nicely inside the bread bowls, but feel free to use your favorite pasta shape for a personal touch.

Final Thoughts

Once you try these Chicken Alfredo Garlic Bread Bowls, you’ll quickly realize why they’re a beloved comfort food classic with a twist. They bring together creamy, cheesy goodness and that toasty, garlicky bread crunch in a way that feels both indulgent and satisfying. Gather your ingredients, invite some friends or family, and enjoy this fun and flavorful dish that’s sure to become a favorite in your kitchen.

Chicken Alfredo Garlic Bread Bowls Recipe

★★★★★

4.9 from 10 reviews

Author: Andria
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Halal

Print Recipe

Description

Chicken Alfredo Garlic Bread Bowls combine tender seasoned chicken and creamy Alfredo sauce with perfectly cooked pasta, all served in a toasted garlic herb buttered bread bowl. This comforting dish is easy to prepare and perfect for a hearty lunch or dinner.

Instructions

Season and cook chicken: Season the chicken cubes evenly with garlic and herb seasoning, salt, and pepper. Heat olive oil in a pan over medium-high heat and cook the chicken for 6-8 minutes or until fully cooked through, stirring occasionally.
Cook pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain thoroughly and set aside.
Prepare bread bowls: Slice the tops off each Kaiser roll. Gently hollow out the centers to create bowls, being careful not to pierce the bottom or sides.
Make garlic butter and toast bread bowls: Combine the melted unsalted butter with garlic and herb seasoning. Brush the inside and edges of each hollowed bread bowl generously with the garlic butter mixture. Place them on a baking tray.
Toast bread bowls: Bake the prepared bread bowls at 375°F (190°C) for 4-5 minutes until they are lightly toasted and fragrant.
Combine pasta, chicken, and Alfredo sauce: In a large bowl, mix the cooked pasta and chicken with the Alfredo sauce until everything is evenly coated.
Fill bread bowls: Spoon the creamy chicken Alfredo mixture into each toasted bread bowl. Sprinkle shredded Parmesan cheese generously over the top of each filled bowl.
Bake filled bowls: Return the filled bread bowls to the oven and bake for an additional 4-5 minutes until the cheese melts and the bread becomes crispy.
Serve: Remove from oven and serve immediately. Garnish with chopped parsley or red pepper flakes for an optional extra kick. Enjoy while hot!

Notes

You can use any type of pasta you prefer; penne or fettuccine works best.
Kaiser rolls should be fresh to ensure crispiness after toasting.
Adjust garlic and herb seasoning according to taste preference.
For a lower-fat version, substitute Alfredo sauce with a lighter cream sauce or cauliflower-based sauce.
Leftover filling can be stored in the refrigerator for up to 3 days but is best served fresh.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking, Sautéing, Boiling
Cuisine: Italian-American