Name: Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; Salt and black pepper to taste; 1 cup shredded cheddar cheese; 1 can refrigerated biscuit dough (8–10 biscuits); ¼ cup grated parmesan cheese; 2 tbsp melted butter; 1 tsp dried parsley

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If you have been hunting for a snack or appetizer that checks all the boxes—flavorful, juicy, crispy, and downright addictive—then Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy bites you absolutely need to try. These little pockets of savory goodness combine juicy ground beef, melty cheddar, and fragrant garlic and parmesan in a crispy, buttery biscuit crust that’s as irresistible as it sounds. Trust me, once you take a bite of these bombs, you’ll wonder how you ever lived without them!

Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy Recipe - Recipe Image

Ingredients You’ll Need

Getting the perfect balance of flavors and textures starts with a handful of simple, quality ingredients. Each one adds something crucial: the beef brings juicy richness, the garlic and onion powders punch up the taste, and the parmesan and butter mixture creates that golden, crispy crust that makes these bombs so special.

1 lb ground beef: The hearty and juicy base that carries all the flavors.
1 tsp garlic powder: For a deep, savory garlic flavor that infuses every bite.
1 tsp onion powder: Adds a subtle sweetness and savory depth.
Salt and black pepper to taste: Essential seasoning to make the beef sing.
1 cup shredded cheddar cheese: Melty, creamy cheesiness that oozes out when you bite in.
1 can refrigerated biscuit dough (8–10 biscuits): The easy-to-use dough that crisps up perfectly around the filling.
¼ cup grated parmesan cheese: Adds a sharp, nutty crust that’s absolutely addictive.
2 tbsp melted butter: For brushing on top to create a golden, irresistible crunch.
1 tsp dried parsley: A hint of fresh herb flavor and pretty green flecks on top.

How to Make Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper to ensure your bombs don’t stick and come out perfectly golden and crisp.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef along with garlic powder, onion powder, salt, and pepper. Brown it well, breaking it up as you go for even cooking. Once browned, drain any excess fat so your bombs won’t be greasy but just perfectly juicy.

Step 3: Mix in the Cheddar Cheese

Remove the beef from heat and stir in the shredded cheddar cheese. Let this mixture cool for a few minutes—this prevents the dough from getting soggy when you fill it.

Step 4: Shape the Bombs

Take each biscuit from the canned dough and flatten it into a circle big enough to hold the filling. Place a spoonful of the beef and cheddar mixture in the center of each circle, then carefully fold the dough over and pinch the edges tightly to seal all those juicy flavors inside.

Step 5: Arrange and Glaze

Place each sealed garlic parmesan cheeseburger bomb seam-side down on your prepared baking sheet. Next, mix melted butter with parmesan cheese and dried parsley, then brush this heavenly glaze all over the tops for that iconic crispy, flavorful crust.

Step 6: Bake to Perfection

Bake your bombs for 15 to 20 minutes until they are golden brown and cooked through. The smell alone will make it impossible to wait!

Step 7: Serve and Enjoy

Pull them out warm, and get ready for that explosion of juicy, cheesy, garlicky goodness with every bite.

How to Serve Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy

Garnishes

For a pop of freshness and extra flavor, sprinkle a bit of finely chopped fresh parsley or chives right on top before serving. A light dusting of extra parmesan also works beautifully, adding that savory finish that complements the bombs perfectly.

Side Dishes

These garlic parmesan cheeseburger bombs pair wonderfully with crunchy veggies like celery sticks or carrot fries to cut through the richness. A crisp salad with a tangy vinaigrette is a fantastic balance, or serve with classic dipping sauces such as ketchup, ranch, or spicy mayo to match your mood.

Creative Ways to Present

Want to wow guests? Arrange bombs on a platter with small bowls of your favorite dipping sauces in the center, or stack them in a pyramid for a fun party presentation. You can even skewer a few for easy finger food at gatherings—making these bombs the star of any occasion!

Make Ahead and Storage

Storing Leftovers

Once cooled, place your leftover garlic parmesan cheeseburger bombs in an airtight container and refrigerate. They will stay delicious for up to 3 days, so you can enjoy that crispy, cheesy magic even after the first round.

Freezing

If you want to make these bombs well in advance, freeze them unbaked. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When you want a quick snack, simply bake them from frozen—just add a few extra minutes to the baking time.

Reheating

To keep the bombs crispy when reheating, warm them in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwave reheating if you want to preserve that amazing texture and avoid sogginess.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar melts beautifully and has classic cheeseburger flavor, you can swap in mozzarella, pepper jack, or even a mix of your favorites to customize the filling to your taste.

Is it necessary to use refrigerated biscuit dough?

Refrigerated biscuit dough is perfect for its convenience and texture, but you can also use puff pastry or homemade biscuit dough if you prefer. Just keep in mind the baking time and temperature might need adjustment.

Can these be made vegetarian?

Definitely! Swap the ground beef for a plant-based meat substitute or cooked mushrooms for a delicious meat-free version that doesn’t skimp on flavor or juiciness.

What dipping sauces pair best with these bombs?

Classic ketchup and ranch are always winners, but spicy mayo, honey mustard, or even a tangy barbecue sauce bring fantastic complementary flavors to these garlic parmesan cheeseburger bombs.

Are these bombs suitable for parties and gatherings?

Yes! Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy snacks that are perfect for sharing—easy to hold, packed with flavor, and great for serving a crowd.

Final Thoughts

These Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy treats that have quickly become one of my all-time favorite comfort snacks. Whether you’re cooking for family, friends, or just yourself craving something special, these bombs deliver pure satisfaction with every bite. Go on—give them a try and prepare for a new favorite that will get requests on repeat!

Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy Recipe

★★★★★

5 from 22 reviews

Author: Andria
Total Time: 35 minutes
Yield: 8–10 cheeseburger bombs 1x
Diet: Low Salt

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Description

Garlic Parmesan Cheeseburger Bombs are easy-to-make, juicy, and crispy bite-sized treats packed with seasoned ground beef, melted cheddar cheese, and a savory garlic parmesan butter glaze. Perfect as a party appetizer or a fun dinner option, these bombs combine classic cheeseburger flavors wrapped in flaky biscuit dough.

Ingredients

Scale

Meat Filling

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
1 cup shredded cheddar cheese

Dough & Topping

1 can refrigerated biscuit dough (8–10 biscuits)
¼ cup grated parmesan cheese
2 tbsp melted butter
1 tsp dried parsley

Instructions

Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Cook beef mixture: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and black pepper until it’s browned and cooked through. Drain any excess fat to keep the bombs from becoming greasy.
Add cheese: Stir in the shredded cheddar cheese to the hot beef mixture, allowing it to melt slightly. Let this mixture cool a bit so it’s easier to handle when assembling.
Prepare biscuit dough: Flatten each biscuit into a circle using your hands or a rolling pin, creating enough space to hold the filling inside.
Assemble bombs: Spoon a generous amount of the beef and cheese mixture onto the center of each biscuit circle. Fold the dough over the filling and pinch the edges tightly to seal completely, forming a ball shape.
Arrange for baking: Place each sealed bomb seam side down on the prepared baking sheet to help them hold their shape during baking.
Make garlic parmesan butter: Combine the melted butter, grated parmesan cheese, and dried parsley in a small bowl. Brush this flavorful mixture generously over the tops of each bomb.
Bake: Bake in the preheated oven for 15–20 minutes or until the biscuit dough is golden brown and cooked through.
Serve: Let the bombs cool slightly before serving warm with your favorite dipping sauces such as ketchup, ranch dressing, or spicy mayo for an irresistible snack or meal.

Notes

Ensure you fully seal the edges of the biscuit dough to prevent the filling from leaking during baking.
For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the beef mixture.
These bombs can be made ahead and reheated in the oven for a few minutes to refresh crispiness.
Use low-fat or lean ground beef to reduce fat content if preferred.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American