If you have a penchant for desserts that wow both the eyes and the palate, this Red Velvet Oreo Cheesecake Recipe is your next baking adventure. Imagine the luxurious creaminess of cheesecake married with the classic, slightly tangy flavor of red velvet cake and crunchy bursts of Oreo cookies throughout. Each bite delivers a perfect balance of smooth, sweet, and textured delight, making it an unforgettable centerpiece for any celebration or a decadent treat to savor any day. This recipe not only satisfies cravings but also brings a colorful, festive touch to your dessert spread.

Red Velvet Oreo Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple yet essential ingredients is the first step to creating this indulgent masterpiece. Each component plays a crucial role—from the rich cream cheese that forms the luscious filling to the vibrant color and mild cocoa notes of red velvet, and of course, the iconic Oreo cookies adding crunch and chocolate goodness.

Cream Cheese: Use full-fat cream cheese for the smoothest and creamiest cheesecake texture.
Sugar: Granulated sugar sweetens the filling perfectly without overpowering the other flavors.
Red Food Coloring: The key to achieving that vivid, festive red velvet look; gel colors work best for intensity.
Cocoa Powder: Adds the subtle chocolate undertone classic to red velvet cake.
Oreo Cookies: Crushed and whole, they bring that beloved crunchy chocolate twist throughout the cheesecake.
Eggs: Essential for binding and providing structure to the cheesecake filling.
Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
Sour Cream: Adds a slight tang and creaminess, balancing the sweetness beautifully.
Butter: Melted; used in the crust for richness and to hold the base together perfectly.
All-Purpose Flour: Helps stabilize the cheesecake without making it heavy.

How to Make Red Velvet Oreo Cheesecake Recipe

Step 1: Prepare the Oreo Crust

Start by crushing the Oreo cookies finely—this will be the crunchy, chocolatey base that supports the creamy richness of your cheesecake. Mix the crushed Oreos with melted butter until well combined, then press the mixture firmly into the bottom of a springform pan to create an even crust. Chill it in the fridge while you prepare the filling, so it sets up nicely.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until it’s silky smooth with no lumps. Add sugar gradually, then beat in eggs one at a time for that perfect consistency. Fold in cocoa powder and a generous amount of red food coloring to get the signature red velvet hue. To elevate the flavor and texture, add sour cream and vanilla extract. Finally, gently fold in roughly chopped Oreo pieces to sprinkle delicious pockets of cookie throughout.

Step 3: Bake the Cheesecake

Pour the filling over the prepared Oreo crust, smoothing the top with a spatula. Bake the cheesecake at a moderate temperature to ensure it cooks evenly without cracking. Using a water bath can help keep the cake moist and prevent the surface from drying out. Once baked, let it cool gradually in the oven with the door slightly open before transferring to the fridge for several hours or overnight.

Step 4: Add Finishing Touches

Once fully set and chilled, add a final touch by decorating the top with whole Oreo cookies or decorative swirls of whipped cream. These finishing details not only enhance the look but add a delightful textural contrast to the creamy cake, making each slice even more tempting.

How to Serve Red Velvet Oreo Cheesecake Recipe

Garnishes

Top this cheesecake with fresh whipped cream, a sprinkle of crushed Oreos, or even some chocolate shavings to add an elegant flair. The garnishes complement the flavors while creating a visually stunning presentation that invites everyone to dig in.

Side Dishes

Serve alongside a scoop of vanilla bean ice cream or fresh berries for a refreshing contrast. A cup of strong coffee or rich hot chocolate pairs beautifully too, turning your dessert moment into a full sensory experience.

Creative Ways to Present

Slice the cheesecake into bite-sized squares to serve as party finger food or layer individual mini cheesecakes in jars for a charming and portable option. You can also drizzle some white chocolate or raspberry sauce over the top for an artistic and tasty finish.

Make Ahead and Storage

Storing Leftovers

Keep your Red Velvet Oreo Cheesecake Recipe covered tightly with plastic wrap or placed in an airtight container in the refrigerator. Proper storage ensures it stays fresh and moist for up to 4 days, perfect for enjoying leftovers or preparing in advance for gatherings.

Freezing

This cheesecake freezes beautifully. Wrap individual slices in plastic wrap and foil, then store them in a freezer-safe container. Thaw overnight in the fridge before serving to maintain the texture and taste.

Reheating

Since this is a chilled dessert, reheating is not necessary. However, if desired, allow the cheesecake to sit at room temperature for about 15 minutes before serving to soften it slightly and enhance the flavors.

FAQs

Can I use regular chocolate cookies instead of Oreos?

Absolutely! While Oreos provide their signature flavor and texture, any chocolate sandwich cookie will work. Just be sure to adjust sweetness if your cookies are less sweet than Oreos.

What type of cream cheese is best for this recipe?

Full-fat cream cheese is best as it yields a creamier and more luxurious cheesecake. Low-fat versions might alter the texture and richness of the final cake.

Is it necessary to use a water bath while baking?

Using a water bath is recommended because it helps the cheesecake bake evenly without cracking or drying out, but if you don’t have one, baking at a lower temperature and avoiding overbaking can also work.

Can I make this cheesecake dairy-free or vegan?

This recipe relies heavily on dairy ingredients for texture and flavor, so substituting with vegan alternatives would require significant adjustments. There are vegan cheesecake recipes available if that is preferred.

How long should I chill the cheesecake before serving?

For best results, chill your Red Velvet Oreo Cheesecake Recipe overnight or at least 6 hours. This allows the flavors to meld beautifully and the filling to firm up for clean slices.

Final Thoughts

There’s something truly special about the Red Velvet Oreo Cheesecake Recipe that makes it a showstopper at any occasion. Its vibrant color, delightful texture combinations, and rich flavor make every slice a joy to eat. Give this recipe a try—you’ll soon discover why it’s become a cherished favorite to share with friends and family.

Red Velvet Oreo Cheesecake Recipe

★★★★★

5.1 from 30 reviews

Author: Andria
Total Time: 8 hours (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in this decadent Red Velvet Oreo Cheesecake, a luscious dessert combining the rich flavors of red velvet cake, creamy cheesecake, and crunchy Oreo cookies. Perfect for special occasions or a delightful treat, this recipe results in a moist, velvety cake with a smooth cheesecake layer studded with Oreo chunks and topped with vibrant red crumbs and cookie pieces.

Instructions

Prepare the crust. Preheat your oven to 325°F (165°C). Mix the crushed Oreo cookies (without filling) with melted butter until well combined. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
Make the cheesecake filling. In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream until fully incorporated. Gently fold in the crushed Oreo cookies. Pour this filling over the cooled crust evenly.
Prepare the red velvet cake batter. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. In another bowl, whisk sugar, eggs, vegetable oil, buttermilk, red food coloring, vanilla extract, and vinegar until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Assemble the cheesecake. Carefully spoon the red velvet cake batter over the cheesecake filling. Use a spatula to smooth the top. Reserve some batter before pouring for making cake crumbs later.
Bake the cheesecake. Place the springform pan on a baking sheet and bake in the preheated oven for about 60-70 minutes. The edges should be set, and the center slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
Cool and chill. Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate it for at least 6 hours or overnight for best results.
Create topping and garnish. Use the reserved red velvet cake batter to bake a small sheet of cake, crumble it once cooled to make red velvet crumbs. Before serving, sprinkle the top of the chilled cheesecake with red velvet cake crumbs and crushed Oreo cookies for a beautiful finishing touch.
Serve. Carefully remove the cheesecake from the springform pan, slice with a warm knife for clean cuts, and serve chilled. Enjoy the harmonious blend of creamy cheesecake, moist red velvet, and crunchy Oreos!

Notes

Ensure cream cheese is fully softened for a smooth filling without lumps.
Be careful not to overbake the cheesecake to keep it creamy and moist.
Use room temperature ingredients to ensure even mixing and texture.
Red food coloring provides the signature vibrant hue; adjust quantity for desired color intensity.
For easier slicing, dip your knife in hot water and wipe dry between cuts.
Store leftovers tightly covered in the refrigerator for up to 4 days.
This cheesecake contains gluten and dairy; not suitable for gluten-free or lactose-free diets.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American