If you have ever dreamed of cozying up with a bowl that captures the heart and soul of Italian comfort food, this Delicious White Chicken Lasagna Soup is exactly what you need. Creamy, cheesy, and loaded with tender chicken and al dente lasagna noodles, it’s like having all the best parts of a classic lasagna right in a steaming bowl of soup. Whether you want to impress guests or simply treat yourself to something soul-warming, this recipe blends wholesome ingredients and bold flavors for a dish that feels like a warm hug on a chilly day.

Delicious White Chicken Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this soup lies in its simplicity and the way each ingredient plays a vital role in crafting perfect harmony—from the fragrant sautéed onions and garlic to the rich creamy cheeses that make this Delicious White Chicken Lasagna Soup irresistibly luscious. These essential ingredients not only provide substantial flavor depth but also create the comforting texture we all crave in a hearty bowl of soup.

Olive oil: A great base for sautéing, adding a subtle fruity richness that brings out the aromatics.
Onion: Diced to sweeten and build the savory foundation of the soup.
Garlic: Minced fresh garlic injects a punch of pungent warmth and complexity.
Dried oregano and basil: Classic Italian herbs that elevate the profile with earthy and slightly sweet notes.
Red pepper flakes (optional): For those who like a gentle kick of heat to balance the creamy texture.
Chicken broth (low-sodium): The liquid backbone of the soup, keeping it flavorful without overpowering other components.
Cooked shredded chicken: This adds hearty protein and fantastic texture, tying the soup to traditional lasagna flavors.
Lasagna noodles: Broken into bite-sized pieces for a comforting, chewy element in every spoonful.
Heavy cream: To achieve that velvety, rich consistency that makes this soup feel truly indulgent.
Ricotta cheese: Creamy and mild, it blends perfectly with the other cheeses for that authentic lasagna taste.
Mozzarella cheese: Adds gooey stretch and mellow flavor with every mouthful.
Parmesan cheese: Sharp and nutty, giving the soup a distinctive Italian flair.
Salt and pepper: To taste, enhancing all the delicious elements brought together in this soup.
Fresh parsley or basil (for garnish): Bright and fresh, a final touch to uplift the bowl visually and flavor-wise.

How to Make Delicious White Chicken Lasagna Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat. Add the diced onion and cook until it’s translucent and fragrant, about five minutes. Stir in the minced garlic along with dried oregano, basil, and optional red pepper flakes, letting these herbs release their aroma for roughly a minute. This step builds the savory flavor base that will make your Delicious White Chicken Lasagna Soup taste truly special.

Step 2: Add Broth and Chicken

Next, pour in the chicken broth and add the shredded cooked chicken. Bring everything up to a gentle boil—this movement mingles the flavors and starts to meld the ingredients while keeping the chicken tender and juicy.

Step 3: Cook the Noodles

Once boiling, toss in the broken lasagna noodles. Let them simmer for about 10 to 12 minutes until they become perfectly al dente—tender yet firm enough to provide a nice bite in your soup.

Step 4: Stir in Cream and Cheeses

Reduce the heat to low and slowly stir in the heavy cream, ricotta, mozzarella, and Parmesan. Mix gently until everything is melted and the soup becomes luxuriously creamy. This step transforms your soup into that signature rich and cheesy concoction synonymous with a Delicious White Chicken Lasagna Soup.

Step 5: Season and Serve

Finally, taste your soup and season it with salt and pepper accordingly. Ladle the steaming bowl into your favorite soup dishes, and get ready to add your garnishes for the perfect finishing touch.

How to Serve Delicious White Chicken Lasagna Soup

Garnishes

Freshly chopped parsley or basil sprigs are not just pretty; they brighten the soup’s rich texture with a hint of freshness. You can also sprinkle extra Parmesan or mozzarella for that irresistible melty, cheesy finish that completes the experience.

Side Dishes

Pair this soup with a crisp green salad tossed lightly in vinaigrette, or offer warm garlic bread or a crusty baguette. These sides complement the creamy richness without overpowering the delicate Italian flavors.

Creative Ways to Present

For an eye-catching presentation, serve the soup in mini bread bowls or hearty ramekins topped with an extra sprinkle of cheese and a fresh herb blossom. Adding a swirl of cream or a dash of chili flakes can also make your Delicious White Chicken Lasagna Soup the star of any meal gathering.

Make Ahead and Storage

Storing Leftovers

After enjoying your soup, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next meal just as satisfying.

Freezing

If you want to keep your soup longer, freeze it without the noodles. Noodles tend to become mushy after freezing, so it’s best to cook fresh pasta when reheating. This way, your Delicious White Chicken Lasagna Soup stays fresh and delicious whenever you want it.

Reheating

When reheating, warm the soup gently over medium-low heat, stirring occasionally until hot. If you froze it without noodles, add freshly cooked lasagna noodles just before serving to maintain the perfect texture.

FAQs

Can I use rotisserie chicken for the soup?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time without compromising the richness of your Delicious White Chicken Lasagna Soup.

Is there a vegetarian version of this soup?

Yes, you can swap the chicken for hearty vegetables like spinach, mushrooms, or even zucchini to keep the soup satisfying and full of flavor without the meat.

What’s the best cheese to use for this soup?

The combination of ricotta, mozzarella, and Parmesan creates that authentic creamy, cheesy lasagna texture. Using fresh, high-quality cheeses really makes a difference.

Can I make this soup spicy?

Definitely! Adding more red pepper flakes or even a dash of cayenne pepper will give your soup a nice spicy kick, balancing the creamy richness beautifully.

How thick should the soup be?

The soup should be creamy and slightly thick but still ladle-able. If it feels too thick, stir in a little extra chicken broth or cream to reach your desired consistency.

Final Thoughts

Making this Delicious White Chicken Lasagna Soup feels like unfolding a little bit of Italian magic right in your kitchen. It’s truly one of those dishes where comfort meets elegance in every bite, perfect for chilly nights or anytime you want to feel wrapped in warmth. Give it a try—you’ll soon see why it’s a beloved favorite worth sharing again and again.

Delicious White Chicken Lasagna Soup Recipe

★★★★★

5 from 5 reviews

Author: Andria
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Low Salt

Print Recipe

Description

This Delicious White Chicken Lasagna Soup is a comforting and creamy soup that combines all the flavors of a traditional chicken lasagna in a warm, delightful bowl. Made with shredded chicken, broken lasagna noodles, and a rich blend of creamy cheeses and herbs, this soup is easy to prepare and perfect for cozy dinners or meal prep.

Instructions

Sauté Aromatics: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) and cook for an additional minute until fragrant.
Add Broth and Chicken: Pour in the chicken broth and add the shredded cooked chicken. Bring the mixture to a gentle boil, allowing flavors to meld.
Cook Noodles: Add the broken lasagna noodles to the pot and simmer for 10-12 minutes, stirring occasionally, until the noodles are cooked al dente.
Stir in Cream and Cheeses: Reduce the heat to low. Slowly stir in the heavy cream, followed by the ricotta cheese, shredded mozzarella, and grated Parmesan. Mix gently until the soup is smooth, creamy, and the cheeses are fully melted.
Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot, garnished with fresh chopped parsley or basil and additional cheese if desired.

Notes

For a vegetarian version, replace chicken with vegetables like spinach or mushrooms.
Feel free to freeze the soup without noodles and add fresh pasta when reheating for best texture.
Use low-sodium chicken broth to better control salt levels in the soup.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Sautéing and Simmering
Cuisine: Italian-American