Name: Meatloaf with Mashed Potatoes and Cheese Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef (85/15 preferred); 1/2 cup plain breadcrumbs; 1/3 cup milk; 1 egg; 1/4 cup ketchup; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 3 cups mashed potatoes (prepared or leftover); 1/4 cup sour cream; 2 tbsp butter; Salt & pepper, to taste; 1 1/2 cups shredded cheddar cheese; Fresh parsley (optional, for garnish)

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If you are searching for a comforting and hearty dish that will win hearts at your dinner table, look no further than this delightful Meatloaf with Mashed Potatoes and Cheese Recipe. This classic comfort food takes the humble meatloaf to new heights by layering it with creamy mashed potatoes and a golden crust of melted cheddar cheese, making every bite a perfect balance of savory, creamy, and cheesy goodness. It’s a soul-warming meal that brings together simple, everyday ingredients in a way that feels truly special and satisfying.

Meatloaf with Mashed Potatoes and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in creating the perfect harmony of flavors and textures. From the juicy, seasoned ground beef that forms the rich meatloaf base, to the velvety mashed potato layer that adds a smooth contrast, and finally, the sharp cheddar cheese topping that delivers a delightful finish – these components are straightforward but essential for this beloved dish.

1 lb ground beef (85/15 preferred): Using the right fat content ensures your meatloaf stays juicy and flavorful without being greasy.
1/2 cup plain breadcrumbs: These help bind the meatloaf together while keeping it tender.
1/3 cup milk: Moisturizes the breadcrumbs and contributes to a soft texture.
1 egg: Acts as a binder to keep everything perfectly cohesive.
1/4 cup ketchup: Adds a subtle tang and sweetness that complements the savory beef.
1 tsp garlic powder: Provides a rich, aromatic depth without overpowering the dish.
1 tsp onion powder: Enhances the meatloaf’s savory flavor profile.
1/2 tsp salt: Balances and intensifies all the flavors.
1/2 tsp black pepper: Adds a gentle kick for complexity.
3 cups mashed potatoes (prepared or leftover): Choose creamy, fluffy mashed potatoes for the smoothest top layer.
1/4 cup sour cream: Mixed into mashed potatoes to add richness and a touch of tang.
2 tbsp butter: Boosts the creamy texture and flavor of the mashed potatoes.
Salt & pepper, to taste: Season the potato layer perfectly to complement the meat.
1 1/2 cups shredded cheddar cheese: The crowning glory that melts into a bubbly, golden topping.
Fresh parsley (optional, for garnish): Adds a pop of color and a fresh herbal note on top.

How to Make Meatloaf with Mashed Potatoes and Cheese Recipe

Step 1: Preheat and Prep

Start by setting your oven to 375°F (190°C). It’s essential to preheat to ensure your meatloaf cooks evenly. Next, grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking and make cleanup a breeze later on.

Step 2: Mix the Meatloaf

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Gently mix everything until just combined — be careful not to overwork the meat as you want the final loaf to stay tender and moist.

Step 3: Shape and Bake the Meatloaf Base

Press the meat mixture evenly into the bottom of your prepared baking dish, forming a compact layer. Place it in the oven and bake uncovered for 20 to 25 minutes. This initial bake gives the meat a head start and creates a sturdy base for the creamy potato topping.

Step 4: Prepare the Mashed Potatoes

While the meatloaf base is baking, warm your mashed potatoes in a saucepan or microwave. Stir in sour cream and butter until smooth and luscious. Season with salt and pepper to your liking; this rich layer will balance the savory meat perfectly.

Step 5: Layer the Mashed Potatoes over the Meatloaf

Once the meatloaf has slightly set, carefully spread the mashed potatoes evenly on top. Take your time to create a smooth, even layer that covers the entire surface.

Step 6: Add Cheese and Finish Baking

Sprinkle the shredded cheddar cheese generously over the mashed potato layer. Return the baking dish to the oven and bake for another 10 to 15 minutes, or until the cheese is melted and bubbling with a gorgeous golden finish.

Step 7: Rest, Garnish, and Serve

Allow your meatloaf with mashed potatoes and cheese to cool for about 5 to 10 minutes. This resting period helps the layers set and makes slicing neater. If you like, sprinkle fresh chopped parsley on top for a burst of color and a touch of freshness — then slice and serve!

How to Serve Meatloaf with Mashed Potatoes and Cheese Recipe

Garnishes

Fresh herbs like parsley or chives brighten up the dish and add a lovely contrast to the rich layers. A drizzle of a tangy tomato sauce or a spoonful of gravy can also elevate the flavors beautifully.

Side Dishes

Keep the sides simple to let the meatloaf shine. Steamed green beans, roasted carrots, or a crisp garden salad add freshness and crunch, balancing out the creamy, cheesy layers perfectly.

Creative Ways to Present

For a fun twist, try serving individual portions in small ramekins or baking dishes. You can also layer the components in a mason jar or showcase each layer on a plate as a deconstructed version. These creative presentations make this classic Meatloaf with Mashed Potatoes and Cheese Recipe feel extra special for gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftovers tightly with plastic wrap or transfer them to airtight containers. They will stay fresh in the refrigerator for up to 3 days, making great next-day lunches or quick dinners.

Freezing

This dish freezes well if you want to prepare it ahead of time. Wrap the baked and cooled meatloaf tightly in plastic wrap and foil or place it in a freezer-safe container. It can be frozen for up to 2 months without losing quality.

Reheating

Thaw frozen portions overnight in the fridge before reheating. Warm gently in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Microwaving works for quick meals but may affect texture slightly.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be a lighter alternative, though you might want to add a bit more fat or moisture to prevent dryness since they are leaner meats.

Is it okay to use leftover mashed potatoes in this recipe?

Yes, leftover mashed potatoes work wonderfully here and can save you time. Just warm them up and adjust the seasoning before layering on top of the meatloaf.

Can I make this recipe gluten-free?

Yes! Simply substitute the plain breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep it safe for gluten-sensitive eaters.

What’s the best way to get a smooth mashed potato layer?

Using creamy mashed potatoes made with butter, sour cream, and warm milk helps achieve a smooth texture. Avoid lumpy or dry potatoes for the best results.

How can I make sure the meatloaf stays moist?

Be careful not to overmix the meat mixture and use the right fat content in your ground beef, around 15%. Also, the milk and egg help add moisture and structure to keep the meatloaf tender.

Final Thoughts

There is something truly special about the cozy layers in this Meatloaf with Mashed Potatoes and Cheese Recipe that makes it an instant family favorite. It’s the kind of dish that brings everyone together with its warm, comforting flavors and satisfying textures. Whether you’re cooking for a weeknight dinner or a special occasion, give this recipe a try – I promise it will become a beloved classic in your kitchen, just like it is in mine!

Meatloaf with Mashed Potatoes and Cheese Recipe

★★★★★

5.2 from 16 reviews

Author: Andria
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This hearty Meatloaf with Mashed Potatoes and Cheese recipe layers seasoned ground beef with creamy mashed potatoes topped with melted cheddar cheese. It’s an easy, comforting baked dish perfect for family dinners, combining classic flavors with a cheesy finish.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
Mix Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined to keep the meatloaf tender.
Press Meat Mixture into Dish: Spread the meat mixture evenly in the bottom of the prepared baking dish. Place in the oven and bake uncovered for 20 to 25 minutes until it starts to set.
Prepare Mashed Potatoes: While the meatloaf bakes, warm the mashed potatoes in a microwave or stovetop. Stir in sour cream and butter, then season to taste with salt and pepper to add creaminess and flavor.
Layer Mashed Potatoes Over Meatloaf: Once the meatloaf layer is partially baked, carefully spread the prepared mashed potatoes evenly over the top layer of meat in the baking dish.
Add Cheese and Bake Again: Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Return the dish to the oven and bake for an additional 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
Rest, Garnish, and Serve: Remove the dish from the oven and let it cool for 5 to 10 minutes to allow layers to set. Garnish with chopped fresh parsley if desired. Slice into squares and serve warm.

Notes

For a juicier meatloaf, consider adding a splash more milk or an extra egg.
You can use leftover mashed potatoes or prepare fresh ones in advance.
Feel free to substitute cheddar with mozzarella or a cheese blend for different flavors.
If preferred, add some finely diced onions or bell peppers to the meat mixture for added texture.
To keep this recipe gluten-free, replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American