Banana Bread Cookies with Cream Cheese Glaze Recipe

Introduction

Banana Bread Cookies combine the comforting flavors of classic banana bread with the easy-to-eat form of a cookie. These soft, moist cookies are enhanced with warm cinnamon and optional walnuts, then topped with a creamy, sweet cream cheese glaze for an irresistible treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup mashed ripe bananas (about 2 small bananas)
• 1/2 cup chopped walnuts (optional)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. Step 3: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Step 5: Mix in the mashed bananas until evenly incorporated.
6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts.
7. Step 7: Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Step 9: To make the cream cheese glaze, beat the softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract, mixing until smooth and drizzle-able.
10. Step 10: Once the cookies are fully cooled, drizzle or spread the cream cheese glaze on top of each cookie.

Tips & Variations

• For a nut-free version, simply omit the walnuts or substitute with chocolate chips for a sweeter twist.
• Use very ripe bananas for the best natural sweetness and moisture in the cookies.
• If you prefer a firmer cookie, reduce the banana amount slightly or add a tablespoon more flour.
• Let the cream cheese glaze chill for 10 minutes before glazing if you want a thicker topping.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. If glazed, keep them refrigerated and bring to room temperature before serving. These cookies can also be frozen without glaze for up to 2 months; thaw before glazing and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use overripe bananas for these cookies?

Yes, overripe bananas are ideal because they are sweeter and softer, which helps keep the cookies moist and flavorful.

What can I substitute for cream cheese in the glaze?

You can substitute the cream cheese with mascarpone or Greek yogurt (strained) for a different but tasty glaze, though the texture and tang will vary slightly.

Banana Bread Cookies with Cream Cheese Glaze Recipe

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★★★★★

4.7 from 115 reviews

• Author: Andria
• Total Time: 27 minutes
• Yield: 20 cookies 1x

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Description

Delight in these soft and flavorful Banana Bread Cookies enhanced with a luscious cream cheese glaze. Combining the comforting taste of classic banana bread with the convenience of a cookie, this recipe offers a perfect treat for any occasion. Each cookie is rich with ripe banana flavor, a hint of cinnamon, and optional crunchy walnuts, all topped with a smooth and sweet cream cheese drizzle.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup mashed ripe bananas (about 2 small bananas)

Add-ins

• 1/2 cup chopped walnuts (optional)

Cream Cheese Glaze

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside to be incorporated later.
3. Cream Butter and Sugars: In a large mixing bowl, use a mixer to cream the softened unsalted butter with granulated sugar and packed brown sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
4. Add Egg and Vanilla: Beat the large egg and vanilla extract into the creamed butter and sugar mixture until well combined, ensuring the batter is smooth.
5. Incorporate Mashed Bananas: Mix in the mashed ripe bananas until evenly distributed through the wet ingredients, which adds natural sweetness and moisture.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overmixing, which can toughen the cookies.
7. Add Walnuts (Optional): If using, fold in the chopped walnuts evenly throughout the dough to add a crunchy texture.
8. Shape Cookies: Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden, indicating they are perfectly baked.
10. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely to room temperature.
11. Prepare Cream Cheese Glaze: Beat the softened cream cheese in a bowl until smooth and creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing continuously until the glaze is smooth and drizzle-able.
12. Glaze the Cookies: Once cookies are fully cooled, drizzle or spread the cream cheese glaze over the top of each cookie for a sweet finishing touch.
13. Serve and Enjoy: Enjoy your Crumbl-inspired Banana Bread Cookies with Cream Cheese Glaze fresh or store them properly for later indulgence.

Notes

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 20 cookies
• For a nut-free version, omit walnuts.
• Make sure bananas are ripe for best flavor and moisture.
• Cookies can be stored in an airtight container at room temperature for up to 3 days.
• The cream cheese glaze can be refrigerated and slightly warmed before serving if it becomes too firm.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana bread cookies, banana cookies, cream cheese glaze, baked cookies, walnut cookies, no cake dessert