Nutella Protein Balls Recipe
Introduction
Nutella Protein Balls are a delicious and energizing snack that combines rich chocolate hazelnut flavor with a protein boost. They’re quick to make and perfect for a midday pick-me-up or post-workout treat.
Ingredients
- 2 tablespoons chocolate protein powder
- 2 tablespoons coconut flour
- 1 tablespoon chocolate hazelnut spread (such as Nutella or Nutiva)
- 1/3 cup chocolate chips of choice
- 1 tablespoon chocolate hazelnut spread (for coating, such as Nutella or Nutiva)
Instructions
- Step 1: In a bowl, mix together the chocolate protein powder, coconut flour, and 1 tablespoon of chocolate hazelnut spread until well combined. Adjust the dough consistency as needed by adding more coconut flour a teaspoon at a time if too soft, or a teaspoon of water or almond milk if too thick.
- Step 2: Roll the mixture into tablespoon-sized balls and place them on a plate. Refrigerate for 15 minutes to allow them to set.
- Step 3: (Optional) Melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Stir in the remaining tablespoon of chocolate hazelnut spread. Dip each protein ball into the melted chocolate, then place them on parchment paper.
- Step 4: Sprinkle the coated balls with cocoa powder if desired, and let the chocolate set before serving.
Tips & Variations
- If the dough is too sticky, adding a little more coconut flour helps firm it up without changing the flavor.
- You can swap chocolate chips for dark chocolate or white chocolate depending on your preference.
- For extra texture, try mixing in chopped nuts or seeds to the dough.
- If you prefer a vegan option, use a plant-based protein powder and dairy-free chocolate chips.
Storage
Store the protein balls in an airtight container in the refrigerator for up to one week. If coated in chocolate, keep them chilled to maintain the coating’s texture. To serve, let them sit at room temperature for a few minutes or warm slightly to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these without protein powder?
Yes, you can omit the protein powder, but the texture and nutritional profile will change. You might want to add a bit more coconut flour to balance the dough.
How long do Nutella Protein Balls last?
They last about one week when refrigerated in an airtight container. For longer storage, you can freeze them for up to a month and thaw before eating.
Print
Nutella Protein Balls Recipe
- Total Time: 25 minutes
- Yield: 12 protein balls 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make Nutella Protein Balls featuring a rich chocolate hazelnut flavor combined with protein powder and coconut flour. These no-bake, bite-sized treats are perfect as a quick snack or post-workout boost, with optional chocolate coating for an extra indulgent touch.
Ingredients
Protein Ball Mixture
- 2 tablespoons chocolate protein powder
- 2 tablespoons coconut flour
- 1 tablespoon chocolate hazelnut spread (such as Nutella or Nutiva)
- 1/3 cup chocolate chips of choice
Chocolate Coating (Optional)
- 1 tablespoon chocolate hazelnut spread (such as Nutella or Nutiva)
- Additional chocolate chips (optional, amount as needed for melting)
- Cocoa powder for sprinkling
Instructions
- Prepare mixture: In a medium bowl, combine chocolate protein powder, coconut flour, chocolate hazelnut spread, and chocolate chips. Mix thoroughly until a dough forms. If the dough is too soft, gradually add coconut flour, one teaspoon at a time, until it firms up. If too thick, add a teaspoon or more of water or almond milk to adjust the consistency.
- Form balls: Roll the mixture into tablespoon-sized balls using your hands. Place them on a plate and refrigerate for 15 minutes to allow them to set and firm up.
- Optional chocolate coating: Melt the chocolate chips in the microwave in 20-second intervals, stirring between bursts until smooth. Stir in the additional tablespoon of chocolate hazelnut spread to create a glossy chocolate coating.
- Dip and set: Dip each protein ball into the melted chocolate mixture, ensuring they are fully coated. Place the coated balls onto parchment paper-lined tray. Lightly sprinkle cocoa powder on top for decoration. Let the chocolate set at room temperature or refrigerate briefly before serving.
Notes
- Add coconut flour gradually to avoid over-drying the dough.
- Dipping the balls in melted chocolate is optional but adds richness and texture.
- Storage: Keep refrigerated in an airtight container for up to 5 days.
- For a dairy-free option, use plant-based chocolate chips and hazelnut spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Nutella protein balls, no-bake snacks, chocolate hazelnut protein, healthy protein snacks, post-workout snack
