Knock You Naked Bars Recipe

Introduction

Knock You Naked Bars are a decadent treat combining rich chocolate chip cookie dough with a creamy caramel and peanut butter layer. These bars offer a perfect balance of soft cookie, gooey caramel, and nutty flavor that’s sure to satisfy any sweet tooth.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• 5 oz evaporated milk
• 1 bag (14 oz) caramels
• 1/2 cup peanut butter

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit and grease a 9 x 13 inch pan.
2. Step 2: In a small bowl, combine the flour, baking soda, and salt.
3. Step 3: In a large mixing bowl, beat the butter, sugar, brown sugar, and vanilla extract until creamy.
4. Step 4: Add the eggs one at a time, beating well after each addition.
5. Step 5: Gradually mix in the flour mixture, then stir in the chocolate chips.
6. Step 6: Spread half of the cookie dough evenly into the prepared pan and bake for 8 to 10 minutes. Remove from the oven.
7. Step 7: While the cookie dough bakes, melt the caramels and evaporated milk together in a double boiler until smooth. Stir in the peanut butter until fully melted and combined.
8. Step 8: Spread the caramel and peanut butter mixture over the baked cookie base.
9. Step 9: Drop spoonfuls of the remaining cookie dough evenly over the caramel layer.
10. Step 10: Bake for another 15 to 20 minutes or until the top is light golden brown.
11. Step 11: Allow to cool before cutting into bars and serving.

Tips & Variations

• Use a double boiler or a heatproof bowl over simmering water to gently melt the caramels and peanut butter without burning.
• For extra texture, add chopped nuts such as pecans or walnuts to the cookie dough.
• Substitute creamy peanut butter with almond butter for a different nutty flavor.
• Let the bars cool completely in the pan to allow the caramel layer to set for easier slicing.

Storage

Store the Knock You Naked Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week. To enjoy warm bars, reheat individual pieces in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the dough to balance the flavor.

Can I make the caramel sauce ahead of time?

Yes, you can prepare the caramel sauce in advance and gently reheat it before spreading over the cookie dough base.

Knock You Naked Bars Recipe

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★★★★★

4.6 from 90 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: 24 bars 1x

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Description

Knock You Naked Bars are a decadent layered dessert featuring a buttery, chocolate chip-studded cookie base, topped with a rich caramel and peanut butter sauce, and finished with dollops of cookie dough baked to golden perfection. This indulgent treat combines classic flavors in a simple bar format perfect for any occasion.

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Ingredients

Scale 1x2x3x

Bars

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips

Caramel Sauce

• 5 ounces evaporated milk
• 14 ounces caramels (1 bag)
• 1/2 cup peanut butter

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375 degrees Fahrenheit and grease a 9 x 13 inch baking pan to prevent sticking.
2. Mix Dry Ingredients: In a small bowl, combine the flour, baking soda, and salt. This ensures even distribution of the leavening and seasoning agents.
3. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth.
4. Add Eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next to build a good structure in the dough.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Then stir in the chocolate chips evenly distributing them throughout the dough.
6. Form Base Layer: Spread half of the cookie dough evenly into the prepared baking pan, creating a solid base layer.
7. Bake Base: Bake the base layer for 8 to 10 minutes or until it begins to set and slightly golden. Remove it from the oven carefully.
8. Prepare Caramel Sauce: While the base is baking, melt the caramels with the evaporated milk in a double boiler until smooth. Add the peanut butter and stir until thoroughly melted and combined, creating a creamy caramel topping.
9. Spread Caramel: Pour and spread the warm caramel sauce evenly over the baked cookie base in the pan.
10. Add Remaining Dough: Drop spoonfuls of the remaining cookie dough over the caramel layer, distributing them evenly but leaving some caramel visible.
11. Final Bake: Return the pan to the oven and bake for 15 to 20 minutes, or until the cookie dough topping is lightly golden brown and set.
12. Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before cutting into squares to serve.

Notes

• Use a double boiler to melt caramel and evaporated milk slowly without burning.
• Make sure the butter is softened to room temperature for easier creaming.
• Do not overbake the bars; golden brown edges are ideal to keep them chewy.
• Allow bars to cool fully before slicing to help them hold their shape.
• Store leftovers in an airtight container at room temperature or refrigerate for extended freshness.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Knock You Naked Bars, chocolate chip caramel bars, peanut butter caramel bars, layered dessert bars, homemade cookie bars