Air Fryer Apple Fries Recipe
Introduction
Air Fryer Apple Fries make a deliciously crispy and sweet snack that’s easy to prepare and satisfy your cravings. With a perfect blend of cinnamon and sugar, these apple fries are a fun twist on a classic dessert or snack.
Ingredients
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Step 1: Peel the apples if desired, then cut them into fry-like sticks. Pat dry with a paper towel to remove any excess moisture.
- Step 2: Set up three bowls for coating. In the first bowl, place the flour. In the second, whisk together the egg and milk. In the third bowl, mix the panko breadcrumbs, sugar, and cinnamon.
- Step 3: Dredge each apple stick in the flour, then dip it into the egg mixture, and finally coat well with the breadcrumb mixture.
- Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer in the air fryer basket, working in batches if necessary.
- Step 5: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through cooking, until the fries are golden and crispy.
- Step 6: Serve warm with your favorite caramel dip, yogurt, or whipped cream.
Tips & Variations
- Use firm apples like Granny Smith or Honeycrisp to ensure the fries hold their shape and have a nice tart balance.
- For extra flavor, add a pinch of nutmeg or allspice to the breadcrumb mixture.
- If you prefer a gluten-free option, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives.
Storage
Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes at 350°F (175°C) to regain their crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any firm and crisp apple variety, but Granny Smith and Honeycrisp are preferred for their texture and flavor.
Do I need to peel the apples before cooking?
Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling can make the fries a bit more tender.
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Air Fryer Apple Fries Recipe
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Crispy and sweet Air Fryer Apple Fries are a delightful and healthier twist on traditional fries. Coated with a cinnamon-sugar panko crust, these apple sticks are air fried to golden perfection, making a perfect snack or dessert that’s easy to prepare and irresistibly delicious.
Ingredients
Apples
- 2 large apples (Honeycrisp or Granny Smith work great)
Coating
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Others
- Nonstick cooking spray
Instructions
- Prep apples: Peel the apples if desired, then cut them into fry-like sticks. Use a paper towel to pat the apple pieces dry, removing any excess moisture to ensure the coating sticks well.
- Set up coating stations: Prepare three bowls as stations for coating the apple fries.
- Flour station: Place the all-purpose flour in the first bowl.
- Egg wash: Whisk the large egg and milk together in the second bowl until well combined.
- Breading mixture: Mix the panko breadcrumbs, granulated sugar, and ground cinnamon together in the third bowl.
- Coat apples: Take each apple stick and dredge it first in the flour, shaking off any excess. Then dip it into the egg mixture, allowing excess to drip off. Finally, coat the apple evenly with the cinnamon-sugar panko breadcrumb mixture.
- Prepare for air frying: Lightly spray the coated apple fries with nonstick cooking spray to help them crisp up.
- Air fry: Arrange the apple fries in a single layer in the air fryer basket. Cook at 380°F (190°C) for 7 to 9 minutes, shaking the basket halfway through the cooking time to promote even browning and crispiness.
- Serve: Remove the apple fries when they are golden and crispy. Serve warm with your choice of caramel dip, yogurt, or whipped cream for a delicious treat.
Notes
- Peeling the apples is optional; leaving the skin on adds extra texture and nutrients.
- To ensure crispiness, do not overcrowd the air fryer basket; cook in batches if necessary.
- Use tart apples like Granny Smith if you prefer a tangier flavor that balances the sweetness.
- For a dairy-free version, substitute the milk with almond milk or another plant-based milk.
- Store leftover apple fries in an airtight container and reheat in the air fryer to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Apple Fries, crispy apple fries, healthy apple snack, cinnamon apple fries, air fryer dessert, easy apple recipes
