Peppermint Swirl Fudge Recipe

Introduction

Peppermint Swirl Fudge is a rich, creamy treat that perfectly combines the smoothness of white and semi-sweet chocolate with refreshing peppermint flavor. This festive fudge is a delightful dessert or gift during the holidays and any time you crave a minty sweet indulgence.

Ingredients

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract
• 1/2 cup crushed peppermint candies
• Red food coloring (optional for extra swirl effect)

Instructions

1. Step 1: Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the edges for easy removal.
2. Step 2: In two separate bowls, melt the white and semi-sweet chocolate chips. Use a microwave in 30-second intervals stirring between, or a double boiler on the stove until smooth.
3. Step 3: Stir half of the sweetened condensed milk into each bowl of melted chocolate, mixing until smooth and fully combined.
4. Step 4: Add the peppermint extract to the white chocolate mixture and stir well.
5. Step 5: Pour half of the semi-sweet chocolate mixture into the prepared pan, spreading it into an even layer. Quickly pour half of the white chocolate mixture over it. Repeat with remaining chocolate mixtures.
6. Step 6: Use a knife to gently swirl the white and semi-sweet layers together for a marbled effect.
7. Step 7: Sprinkle the crushed peppermint candies evenly over the top. For an extra festive touch, add a few drops of red food coloring and swirl it gently with a toothpick.
8. Step 8: Refrigerate the fudge for at least 4 hours or until firm.
9. Step 9: Lift the fudge out of the pan using the parchment paper overhang, cut into squares, and serve.

Tips & Variations

• Use high-quality chocolate chips for a richer flavor and smoother texture.
• For a stronger peppermint taste, add an extra 1/2 tsp of peppermint extract to the white chocolate mixture.
• Swap crushed peppermint candies for crushed candy canes if you want larger, chunkier bits on top.
• If you prefer a less sweet fudge, reduce the white chocolate slightly and increase semi-sweet chocolate accordingly.

Storage

Store the peppermint swirl fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it wrapped tightly in plastic wrap and foil for up to three months. To serve after freezing, thaw in the refrigerator for several hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without peppermint extract?

Yes, you can omit the peppermint extract for a classic chocolate fudge flavor or substitute it with other extracts like vanilla or almond if preferred.

How do I prevent the chocolate from seizing while melting?

Make sure to melt the chocolate slowly in short bursts in the microwave or gently over simmering water using a double boiler. Stir frequently and avoid any water contact with the chocolate to prevent seizing.

Peppermint Swirl Fudge Recipe

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★★★★★

4.8 from 56 reviews

• Author: Andria
• Total Time: 4 hours 25 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

This Peppermint Swirl Fudge is a rich and festive treat perfect for the holiday season. Combining creamy white chocolate and semi-sweet chocolate infused with peppermint extract, this easy-to-make fudge is layered and swirled to create a beautiful peppermint design. Topped with crushed peppermint candies and chilled until firm, it offers a delightful minty twist with a smooth, decadent texture.

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Ingredients

Scale 1x2x3x

Chocolate Mixtures

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract
• Red food coloring (optional for extra swirl effect)

Topping

• 1/2 cup crushed peppermint candies

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Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, making sure the paper overhangs the edges to allow easy removal of the fudge once set.
2. Melt Chocolate: In two separate bowls, melt the white chocolate chips and semi-sweet chocolate chips. Use a microwave by heating in 30-second intervals and stirring until smooth, or melt them gently using a double boiler on the stove.
3. Mix Ingredients: Stir half of the sweetened condensed milk into each bowl of melted chocolate until the mixtures are smooth and fully combined.
4. Add Peppermint: Mix the peppermint extract into the white chocolate mixture thoroughly to infuse the mint flavor.
5. Create Layers: Pour half of the semi-sweet chocolate mixture evenly into the prepared pan. Quickly pour half of the white chocolate mixture on top. Repeat layering with the remaining mixtures. Use a knife to gently swirl the layers together, creating a marbled peppermint effect.
6. Add Peppermint Candies: Sprinkle the crushed peppermint candies evenly over the top. For a more vibrant effect, add a few drops of red food coloring and swirl gently with a toothpick to enhance the swirl pattern.
7. Chill: Refrigerate the fudge for at least 4 hours, or until it firms up completely to make clean cutting easier.
8. Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into squares and serve as a delicious holiday treat or gift.

Notes

• Use high-quality chocolate chips for the best flavor and texture.
• Crushing peppermint candies finely will make the topping easier to bite and prevent any large hard pieces.
• The fudge can be stored in an airtight container in the refrigerator for up to two weeks.
• If red food coloring is used, be careful not to over-swirl to maintain distinct peppermint patterns.
• Room temperature fudge may soften quickly; keep refrigerated until ready to serve.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peppermint fudge, holiday dessert, peppermint swirl, white chocolate fudge, no bake fudge, Christmas candy