Cinnamon Roll Bliss Bars Recipe

Introduction

These Cinnamon Roll Bliss Bars capture all the warm, comforting flavors of a classic cinnamon roll in an easy-to-make bar form. Perfect for breakfast, brunch, or a sweet treat anytime, they’re sure to become a favorite in your home.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bars cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Tips & Variations

• Use full-fat sour cream for a richer texture, or substitute with Greek yogurt if preferred.
• Add chopped nuts like pecans or walnuts to the topping for extra crunch.
• For a stronger cinnamon flavor, increase the ground cinnamon in the batter by 1 teaspoon.
• Swap the frosting milk for cream for a thicker glaze.

Storage

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to one week. Reheat individual bars gently in the microwave for 10-15 seconds to enjoy the flavors fresh and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure the blend contains xanthan gum or add it separately to help with texture.

Can I prepare these bars in advance?

Absolutely! You can bake the bars a day ahead and store them in the refrigerator. Add the frosting just before serving to keep it fresh and smooth.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.8 from 81 reviews

• Author: Andria
• Total Time: 40-45 minutes
• Yield: 12 servings 1x

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Description

Cinnamon Roll Bliss Bars are a deliciously indulgent treat that captures the rich flavors of a classic cinnamon roll in an easy-to-make bar form. Featuring a moist, buttery base with a cinnamon-sugar topping and a smooth vanilla glaze, these bars are perfect for breakfast, dessert, or any time you crave a sweet cinnamon delight.

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Ingredients

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Bar Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Frosting Ingredients

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Optional Cinnamon-Sugar Topping: 1 tablespoon cinnamon mixed with 2 tablespoons sugar

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is smooth and creamy, ensuring a well-incorporated base.
3. Add Wet Ingredients: Mix in the eggs, sour cream, and vanilla extract until all ingredients are well combined, forming a smooth batter.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt to distribute the leavening and spices evenly.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the bars.
6. Spread Batter: Pour and spread the batter evenly into the greased 9×13 inch pan, smoothing the top for even baking.
7. Add Cinnamon-Sugar Topping: In a small bowl, combine cinnamon with sugar and sprinkle it evenly over the batter to create a signature cinnamon roll flavor and texture.
8. Bake: Bake the bars in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
9. Cool Bars: Remove the bars from the oven and allow them to cool completely in the pan to set properly before frosting.
10. Prepare Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the frosting is smooth and creamy.
11. Frost Bars: Spread the prepared frosting evenly over the cooled bars to finish and amplify the delicious cinnamon roll taste.

Notes

• You can substitute sour cream with plain Greek yogurt for a healthier option.
• For a stronger cinnamon flavor, increase the cinnamon in the topping or batter slightly.
• Ensure the bars are completely cooled before frosting to prevent the glaze from melting.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These bars can also be cut into smaller squares for bite-sized snacks.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bliss Bars, cinnamon bars, easy cinnamon dessert, cinnamon roll recipe, baked cinnamon treat, vanilla frosting bars, sweet breakfast bars, cinnamon dessert bars