Bake the Best Garlic Parmesan Focaccia Bread Recipe

Introduction

Garlic Parmesan Focaccia is a wonderfully aromatic Italian bread perfect as a side or snack. Crispy on the outside and soft inside, it’s topped with flavorful garlic and savory parmesan for an irresistible treat.

Ingredients

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• ¼ cup olive oil, plus extra for topping
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 4 cloves garlic, minced
• ½ cup parmesan cheese, grated
• 1 tsp Italian herbs (optional)

Instructions

1. Step 1: In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Step 2: In a large bowl, mix flour, salt, and 2 tablespoons olive oil. Pour in the yeast mixture and stir until a sticky dough forms.
3. Step 3: Cover the bowl with a towel and let the dough rise in a warm place for 1-2 hours, or until doubled.
4. Step 4: Grease a baking pan with olive oil and place the dough in it. Use your fingers to create dimples across the dough surface.
5. Step 5: Drizzle olive oil over the dough. Sprinkle minced garlic, grated parmesan, and Italian herbs evenly over the top.
6. Step 6: Preheat oven to 425°F (218°C). Bake for 20-25 minutes, or until golden brown and crispy.
7. Step 7: Let cool slightly before slicing. Serve warm and enjoy!

Tips & Variations

• For extra flavor, let the dough cold ferment overnight in the fridge before baking.
• Add rosemary, sun-dried tomatoes, or olives for a delicious twist on toppings.

Storage

Store the focaccia in an airtight container at room temperature for up to 2 days. To reheat, warm slices in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast by mixing it directly with the dry ingredients, but reduce the amount slightly (about 1 ¾ tsp) since instant yeast is more potent.

How do I know when the dough has risen enough?

The dough should roughly double in size and look puffed up. You can gently press a finger into the dough; if the indentation remains, it has risen sufficiently.

Bake the Best Garlic Parmesan Focaccia Bread Recipe

---

★★★★★

4.6 from 336 reviews

• Author: Andria
• Total Time: 1 hour 40 minutes (including rising time)
• Yield: 1 large focaccia bread (about 8 servings) 1x

Pin Recipe

Print Recipe

Description

This Garlic Parmesan Focaccia Bread is a deliciously soft and crispy Italian flatbread infused with garlic, Parmesan cheese, and fragrant herbs. Perfect as a snack, appetizer, or accompaniment to any meal, this easy-to-make focaccia combines a fluffy interior with a golden, crispy crust topped with aromatic garlic and savory Parmesan. With simple ingredients and straightforward steps, you’ll bake a flavorful bread that’s sure to impress your family and guests.

---

Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• ¼ cup olive oil (plus extra for topping and greasing)

Topping Ingredients

• 4 cloves garlic, minced
• ½ cup Parmesan cheese, grated
• 1 tsp Italian herbs (optional)

---

Instructions

1. Activate the Yeast: In a small bowl, combine the warm water with the active dry yeast. Allow the mixture to sit for about 5 minutes until it becomes foamy, indicating the yeast is active and ready to use.
2. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and 2 tablespoons of olive oil. Pour in the yeast mixture and stir until a sticky dough forms.
3. First Rise: Cover the bowl with a clean towel and place it in a warm spot to let the dough rise for 1 to 2 hours, or until it has doubled in size.
4. Shape the Dough: Grease a baking pan with olive oil. Transfer the risen dough into the pan, and use your fingers to gently create dimples across the surface of the dough.
5. Add Toppings: Drizzle olive oil over the surface of the dough. Evenly sprinkle the minced garlic, grated Parmesan cheese, and Italian herbs over the top.
6. Bake: Preheat your oven to 425°F (218°C). Bake the focaccia for 20 to 25 minutes, or until the bread is golden brown and crispy on top.
7. Cool & Serve: Allow the focaccia to cool slightly before slicing. Serve warm and enjoy the rich flavors of garlic and Parmesan in every bite.

Notes

• For extra flavor, try cold fermenting the dough overnight in the refrigerator to develop deeper taste.
• Variations include adding rosemary, sun-dried tomatoes, or olives for different flavor profiles.
• Store any leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Keywords: Garlic Parmesan Focaccia, Italian Bread, Homemade Focaccia, Garlic Bread, Parmesan Bread, Easy Bread Recipe