Dessert

No Bake Turtle Lush Recipe

ByAndria Russo November 22, 2025November 22, 2025

Introduction

No Bake Turtle Lush is a deliciously rich, layered dessert that combines the flavors of chocolate, caramel, and pecans without ever needing an oven. Its creamy texture and crunchy toppings make it an irresistible treat perfect for any occasion.

A square layered dessert with six clear layers sits on a white marbled textured surface. The bottom layer is a dark brown crumbly crust. Above it is a thin dark chocolate layer. The third layer is light cream colored with some chocolate pieces mixed in. The fourth layer is a caramel layer filled with crushed nuts or candies. The fifth layer is a thick creamy off-white layer with chocolate bits running through it. On top is a smooth, dark chocolate layer generously covered with chopped nuts and chocolate pieces, giving a rough, textured look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Crushed Oreo cookies (regular or gluten-free) – for the crust
Melted butter – to bind the crust
Cream cheese – softened
Powdered sugar
Whipped topping
Chocolate pudding mix
Milk
Caramel sauce
Chocolate syrup
Chopped pecans
Optional: whipped cream, mini chocolate chips, sea salt

Instructions

Step 1: Blend the Oreo cookies into fine crumbs using a food processor. Mix the crumbs with melted butter until combined, then press the mixture firmly into the base of a 9×13-inch dish. Chill in the refrigerator to set.
Step 2: Beat softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping for a light, airy texture, then spread the mixture evenly over the chilled crust.
Step 3: Combine the chocolate pudding mix with cold milk and whisk until it thickens. Spread this pudding layer over the cream cheese layer in the dish.
Step 4: Drizzle generous amounts of caramel sauce and chocolate syrup over the pudding. Sprinkle chopped pecans on top for a crunchy finish. Optionally, add whipped cream and mini chocolate chips as garnishes.
Step 5: Refrigerate the dessert for at least 4 hours or overnight to allow layers to set and flavors to meld. Slice into squares and serve chilled.

Tips & Variations

For a nut-free version, substitute pecans with crushed pretzels or candy pieces to maintain crunch.
Add mini chocolate chips or a ganache layer for extra chocolate richness.
Top with fresh sliced strawberries or bananas for a fruity twist.
Use gluten-free Oreos or almond milk to accommodate dietary preferences.
Sprinkle a pinch of sea salt on top to enhance the caramel and chocolate flavors.

Storage

Store the dessert covered in the refrigerator for up to 5 days. When ready to serve, simply slice and serve chilled. No bake turtle lush can be prepared a day in advance, which actually improves the flavor and texture.

How to Serve

The image shows a square layered dessert with five distinct layers on a white plate. The bottom layer is a dark brown crumbly crust. Above this is a thick, creamy beige layer with a smooth texture. The third layer is a mix of darker caramel and bits of nuts or chocolate, adding a rough texture and rich color. On top of this is a thick, creamy light beige layer with a soft, smooth look. The top layer is a glossy, dark chocolate ganache covered with chopped nuts and crushed chocolate pieces, giving a rough, crunchy texture on the surface. The dessert is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert in advance?

Yes, making No Bake Turtle Lush a day ahead is recommended as it allows the layers to set properly and the flavors to develop fully.

How long does it last in the fridge?

When stored in an airtight container, this dessert stays fresh for up to 5 days in the refrigerator.

Andria Russo