Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 ½ cups vegetable oil

1 ½ cups granulated sugar

½ cup brown sugar (packed)

2 teaspoons vanilla extract

3 large eggs

4 cups apples (peeled and chopped into ½-inch chunks)

⅓ cup butter

⅓ cup brown sugar (packed)

⅓ cup granulated sugar

⅓ cup heavy cream

½ teaspoon vanilla extract

Instructions

Step 1: Preheat the oven to 325°F. Grease a 9×13-inch baking pan with non-stick cooking spray and set aside.

Step 2: In a medium mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt; set aside.

Step 3: In a large mixing bowl, beat the vegetable oil, granulated sugar, and brown sugar with an electric mixer on medium speed. Add the vanilla and eggs one at a time, beating well after each addition.

Step 4: Gradually add the dry ingredients to the wet mixture, mixing well after each addition. The batter will be very thick.

Step 5: Fold the chopped apples into the batter using a sturdy wooden spoon.

Step 6: Spread the batter evenly into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: While the cake bakes, prepare the glaze. Combine the butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat over medium heat, stirring frequently, until the mixture begins to simmer. Remove from heat and let cool for 5 minutes.

Step 8: Pour the warm glaze evenly over the cake as soon as it comes out of the oven.

Step 9: Allow the cake to cool slightly, then slice and serve.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and tang.

For extra texture, add ½ cup chopped nuts such as walnuts or pecans to the batter.

If you prefer, substitute half the vegetable oil with applesauce for a lighter cake.

Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

FAQs

Can I use other types of apples in this recipe?

Yes, you can use a variety of apples based on your taste preference. Tart apples like Granny Smith hold their shape well, while sweeter apples such as Fuji or Gala will create a softer, sweeter cake.

Is it possible to make this cake gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Be sure to check that your baking soda and other ingredients are gluten-free as well.