Chewy Apple Cider Cookies Recipe

Introduction

These chewy apple cider cookies capture the warm, spiced flavors of fall in every bite. Soft and tender with a hint of cinnamon and cloves, they make a perfect treat for cozy afternoons or holiday gatherings.

Ingredients

• 1 cup apple cider
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. Step 1: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat and simmer until the cider is reduced to about 1/4 cup, about 10-15 minutes. Set aside to cool.
2. Step 2: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
3. Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in the egg and vanilla extract until well combined. Then stir in the cooled, reduced apple cider.
5. Step 5: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
7. Step 7: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake for 10-12 minutes, or until the edges are golden brown and the centers appear set.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add 1/2 cup chopped nuts or dried cranberries to the dough.
• Make sure to cool the reduced cider completely before adding it to prevent scrambling the egg.
• Substitute the cloves with allspice if preferred.
• Store dough in the fridge for up to 24 hours before baking to enhance the flavors.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. These cookies freeze well for up to 3 months; thaw at room temperature before serving. Reheat briefly in a microwave or oven if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple juice instead of apple cider?

Apple cider has a more robust, spiced flavor than apple juice, which will affect the taste slightly. You can use apple juice in a pinch, but reducing it similarly will help concentrate the flavor.

Why do I need to reduce the apple cider?

Reducing the cider intensifies its flavor and removes excess liquid, which helps achieve the right cookie dough consistency and a richer taste in the final cookies.

Chewy Apple Cider Cookies Recipe

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★★★★★

4.5 from 134 reviews

• Author: Andria
• Total Time: 35 minutes
• Yield: About 24 cookies 1x

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Description

These Chewy Apple Cider Cookies are a perfect fall treat with warm spices and a rich apple cider flavor. Moist and chewy with a hint of cinnamon, nutmeg, and cloves, these cookies bring the cozy taste of autumn right to your kitchen. Made with reduced apple cider, they offer a unique twist on traditional spice cookies.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup apple cider
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

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Instructions

1. Reduce Apple Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat and simmer until the cider is reduced to about 1/4 cup, which should take approximately 10-15 minutes. Set the reduced cider aside to cool completely.
2. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer at medium speed.
4. Add Egg, Vanilla, and Apple Cider: Beat in the large egg and vanilla extract until the mixture is well combined. Then, stir in the cooled, reduced apple cider thoroughly to incorporate the flavor evenly.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix to keep the cookies tender.
7. Scoop Dough: Use a tablespoon to scoop portions of the dough onto the prepared baking sheets, spacing each about 2 inches apart to allow for spreading during baking.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the centers appear set but still soft.
9. Cool Cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their chewy texture.

Notes

• Make sure the reduced apple cider is completely cooled before adding it to the butter mixture to prevent melting the butter.
• If you prefer a spicier cookie, feel free to increase the cinnamon or add a pinch of ground ginger.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• These cookies freeze well; wrap them tightly and store in the freezer up to 3 months.
• For a vegan version, substitute butter with vegan butter and use a flax egg instead of a regular egg.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American

Keywords: apple cider cookies, chewy cookies, fall cookies, spiced cookies, easy cookie recipe