Holiday Lemon Drop Cocktail Recipe

Introduction

The Holiday Lemon Drop is a festive twist on the classic lemon drop cocktail, blending tart lemon with vibrant cranberry and a hint of sweetness. Perfect for holiday gatherings, this refreshing drink adds a splash of color and cheer to any celebration.

A clear glass with a long stem holds a pale pink drink with a smooth surface and a salted rim that shines with white crystals. On the right edge of the glass sits a lemon slice, bright yellow with visible texture, decorated with two shiny red cranberries and a small green sprig of rosemary extending slightly upward. The glass stands on a white marbled surface that reflects the glass and some salt crystals scattered around its base. The background is soft and blurred with warm golden lights and hints of green pine branches, red ornaments, and silver baubles. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz vodka
  • 1 oz lemon juice
  • 0.75 oz cranberry juice
  • 0.5 oz simple syrup
  • Cranberries (for garnish)
  • Rosemary sprig (for garnish)
  • Sugar (for rimming)

Instructions

  1. Step 1: Run the cut side of a lemon along the rim of your glass. Dip the rim into a plate of sugar, coating it evenly. Place the glass in the freezer to chill while you prepare the cocktail.
  2. Step 2: In a cocktail shaker, combine vodka, lemon juice, cranberry juice, and simple syrup. Add ice and shake vigorously until well-chilled, about 10–15 seconds.
  3. Step 3: Strain the cocktail into your prepped glass.
  4. Step 4: Add a sprig of rosemary and a few cranberries for a festive touch. Serve immediately and enjoy!

Tips & Variations

  • Use fresh lemon juice for the brightest flavor and avoid bottled juice if possible.
  • To make a mocktail version, replace vodka with sparkling water or cranberry sparkling water.
  • For extra sparkle, rim the glass with a mixture of sugar and finely grated lemon zest.

Storage

This cocktail is best enjoyed fresh and does not store well once mixed. If needed, prepare the mixture without ice and store in a sealed container in the refrigerator for up to 24 hours. Shake gently and add ice just before serving.

How to Serve

A clear coupe glass filled with a light pink drink, the rim coated with white sugar crystals. On the edge of the glass, there is a thin yellow lemon slice, two bright red cranberries, and a small green rosemary sprig. The glass sits on a white marbled surface with blurred warm lights and pine branches in the bright background, along with silver and red Christmas ornaments. A single red cranberry is on the surface near the glass. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries for garnish?

Yes, frozen cranberries work well and can keep your drink chilled longer. Just thaw slightly before garnishing to avoid clumping.

How do I make simple syrup at home?

Combine equal parts sugar and water in a saucepan, heat gently until sugar dissolves completely, then cool before using. Store leftovers in the refrigerator for up to two weeks.

Print
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Holiday Lemon Drop Cocktail Recipe


  • Author: Andria
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

The Holiday Lemon Drop is a festive and refreshing cocktail combining vodka, tart lemon juice, and sweet cranberry juice, perfectly balanced with simple syrup and a sugared rim. Garnished with cranberries and a rosemary sprig, this drink offers a vibrant and zesty flavor perfect for holiday celebrations.


Ingredients

Scale

For the Cocktail

  • 2 oz vodka
  • 1 oz lemon juice
  • 0.75 oz cranberry juice
  • 0.5 oz simple syrup

For Garnish

  • Cranberries (for garnish)
  • Rosemary sprig (for garnish)
  • Sugar (for rimming)

Instructions

  1. Prepare the glass: Run the cut side of a lemon along the rim of your glass to moisten it. Dip the rim into a plate of sugar, coating it evenly to create a sweet, decorative edge. Place the glass in the freezer to chill while you make the cocktail.
  2. Mix the cocktail: In a cocktail shaker, combine 2 oz vodka, 1 oz lemon juice, 0.75 oz cranberry juice, and 0.5 oz simple syrup. Add ice to the shaker and shake vigorously for 10 to 15 seconds until the mixture is well chilled.
  3. Strain and serve: Strain the cocktail mixture into the prepared sugar-rimmed glass, ensuring a smooth, clean pour.
  4. Garnish: Add a sprig of rosemary and a few cranberries to the drink for a festive and aromatic touch. Serve immediately and enjoy your Holiday Lemon Drop!

Notes

  • For best results, use freshly squeezed lemon juice for a bright, natural flavor.
  • The simple syrup can be adjusted for sweetness according to your preference.
  • Freezing the glass ahead helps keep the cocktail colder longer.
  • Substitute vodka with a flavored vodka such as citrus or cranberry for added depth.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Keywords: Holiday cocktail, lemon drop, vodka cocktail, festive drink, cranberry cocktail

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