Red Lobster’s Cheese Biscuit Loaf Recipe

Introduction

Red Lobster’s Cheese Biscuit Loaf is a warm, cheesy bread that pairs perfectly with any meal or stands deliciously on its own. Soft on the inside and golden on top, this easy-to-make loaf is a crowd-pleaser for any occasion.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until combined.
3. Step 3: Fold in the shredded cheddar cheese, making sure it’s evenly coated.
4. Step 4: In a separate bowl, whisk together the buttermilk, melted butter, and egg.
5. Step 5: Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
6. Step 6: Transfer the batter into the prepared loaf pan and smooth the top.
7. Step 7: Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Brush the top with melted butter immediately after baking.
9. Step 9: Let cool slightly before slicing and serving warm.

Tips & Variations

• For extra garlic flavor, add a teaspoon of fresh minced garlic to the wet ingredients.
• Substitute sharp cheddar with a mix of cheddar and mozzarella for a gooey texture.
• Use cottage cheese instead of buttermilk for a tangier, denser loaf.
• Brush the top with herb-infused butter like rosemary or thyme for added aroma.

Storage

Store leftover biscuit loaf in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat slices in a toaster oven or microwave until warm for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, but for best results, add 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and let it sit for 5 minutes to mimic buttermilk’s acidity.

How do I know when the biscuit loaf is fully baked?

The loaf is done when the top is golden brown and a toothpick inserted into the center comes out clean without wet batter attached.

Red Lobster’s Cheese Biscuit Loaf Recipe

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★★★★★

5 from 560 reviews

• Author: Andria
• Total Time: 55 to 60 minutes
• Yield: 1 loaf, approximately 8 slices 1x

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Description

This Red Lobster’s Cheese Biscuit Loaf is a savory, cheesy bread perfect for serving alongside dinner or as a flavorful snack. Made with sharp cheddar, garlic powder, and buttermilk, it delivers a moist and tender crumb with a golden buttery crust that’s irresistible.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese

Wet Ingredients

• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray to ensure easy removal of the biscuit loaf.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until evenly combined.
3. Add Cheese: Fold in the shredded sharp cheddar cheese carefully to evenly distribute the cheese throughout the dry mixture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and the egg until fully blended and smooth.
5. Mix Batter: Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing to keep the loaf tender.
6. Transfer to Pan: Pour and smooth the batter evenly into the prepared loaf pan.
7. Bake: Bake the loaf for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
8. Brush with Butter: Immediately after removing from the oven, brush the top of the loaf with melted butter to enhance flavor and moisture.
9. Cool and Serve: Allow the biscuit loaf to cool slightly before slicing. Serve warm for the best taste and texture experience.

Notes

• Use sharp cheddar cheese for the best flavor; you can substitute with other cheeses like Colby Jack or Monterey Jack if desired.
• Do not overmix the batter to avoid toughness in the biscuit loaf.
• Brush with melted butter immediately after baking to keep the crust soft and flavorful.
• If you don’t have buttermilk, you can substitute with 1 cup of milk plus 1 tablespoon of lemon juice or white vinegar, let sit for 5 minutes.
• Store leftovers in an airtight container and reheat before serving to restore softness.

• Prep Time: 10 minutes
• Cook Time: 45 to 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Red Lobster cheese biscuit, cheese loaf, cheddar biscuit loaf, savory bread, garlic cheese bread