Crispy Waffle Maker Hash Browns Recipe

Introduction

Crispy Waffle Maker Hash Browns are a fun and easy twist on a classic breakfast favorite. Using a waffle maker gives the potatoes a perfectly golden, crunchy texture with minimal fuss. This recipe is perfect for a quick weekend morning treat that everyone will love.

Ingredients

• 2 large russet potatoes, grated
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons olive oil
• Cooking spray

Instructions

1. Step 1: Preheat your waffle maker according to the manufacturer’s instructions to ensure even cooking and a crispy finish.
2. Step 2: In a large bowl, combine the grated potatoes with salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
3. Step 3: Drizzle olive oil over the seasoned potatoes and stir until all pieces are coated evenly for added flavor and crunch.
4. Step 4: Lightly spray the preheated waffle maker with cooking spray to prevent sticking and make cleanup easier.
5. Step 5: Place half of the potato mixture onto the waffle maker, spreading it evenly. Close the lid and cook for 8-10 minutes until golden brown and crispy.
6. Step 6: Carefully remove the cooked hash browns and repeat with the remaining mixture. Serve hot with your favorite toppings and enjoy!

Tips & Variations

• Use freshly grated potatoes and squeeze out excess moisture for the best texture.
• Don’t overcrowd the waffle maker; cook in batches to ensure even crispiness.
• Try adding shredded cheese, cooked bacon bits, chopped bell peppers, or green onions to customize the flavor.
• Let the hash browns rest for a minute after cooking to maintain their crunch.

Storage

Store any leftover hash browns in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven or toaster oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes work best due to their high starch content, which helps create a crispy texture. Waxy potatoes like red or new potatoes may result in softer hash browns.

Do I need to soak the grated potatoes before cooking?

Soaking grated potatoes in cold water removes excess starch and helps prevent browning, but it’s optional if you plan to use them immediately. Just be sure to dry them thoroughly before cooking for the best crispiness.

Crispy Waffle Maker Hash Browns Recipe

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★★★★★

4.7 from 77 reviews

• Author: Andria
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Crispy Waffle Maker Hash Browns are a quick and easy breakfast treat that offers a golden, crunchy texture with a flavorful seasoning blend. Using grated russet potatoes combined with garlic and onion powders, black pepper, and olive oil, these hash browns are cooked in a waffle maker for a perfect crispy crust every time. Ideal for those who love a homemade, savory start to their day with minimal fuss and maximum flavor.

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Ingredients

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Potato Mixture

• 2 large russet potatoes, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cooking

• 2 tablespoons olive oil
• Cooking spray

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Instructions

1. Preheat Your Waffle Maker: Begin by preheating your waffle maker according to the manufacturer’s instructions to ensure it reaches an even, hot temperature needed for crispiness.
2. Prepare the Potato Mixture: In a large bowl, combine the grated russet potatoes with salt, black pepper, garlic powder, and onion powder. Mix thoroughly to evenly distribute the seasonings.
3. Add Olive Oil: Drizzle olive oil over the potato mixture and stir well until all the grated potatoes are coated, which helps achieve a golden, crunchy texture.
4. Spray the Waffle Maker: Lightly coat the preheated waffle maker with cooking spray to prevent the hash browns from sticking and make cleanup easier.
5. Cook the Hash Browns: Place half of the potato mixture evenly on the waffle maker. Close the lid and cook for 8 to 10 minutes or until the hash browns turn golden brown and crispy. Check occasionally to ensure they do not burn.
6. Serve and Enjoy: Carefully remove the cooked hash browns and repeat the cooking process with the remaining mixture. Serve hot with optional toppings like sour cream, chives, or shredded cheese for added flavor and texture.

Notes

• Use freshly grated potatoes for the best texture and flavor.
• Cook in batches to avoid overcrowding the waffle maker and ensure even crispiness.
• Experiment with seasonings to personalize the flavor.
• Let hash browns rest a minute after cooking to enhance their crunch.
• Keep the waffle maker clean to maintain optimal performance and taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Waffle Maker
• Cuisine: American

Keywords: crispy hash browns, waffle maker hash browns, breakfast potatoes, homemade hash browns, easy breakfast side