Ingredients

3½ cups all-purpose flour

¼ cup granulated sugar

1 packet active dry yeast (2¼ tsp)

1 tsp baking powder

½ tsp salt

1 cup whole milk, warmed

¼ cup unsalted butter, melted

1 large egg

2 tbsp red food coloring

1 tsp vanilla extract

½ cup unsalted butter, softened (for filling)

¾ cup brown sugar, packed

2 tbsp ground cinnamon

½ cup mini chocolate chips (optional)

8 oz cream cheese, softened (for frosting)

½ cup unsalted butter, softened (for frosting)

4 cups powdered sugar

2 tsp vanilla extract (for frosting)

2-4 tbsp milk (for frosting)

Instructions

Step 1: In a large bowl, combine the flour, granulated sugar, active dry yeast, baking powder, and salt. In a separate bowl, whisk together the warmed milk, melted butter, egg, red food coloring, and vanilla extract.

Step 2: Gradually stir the wet ingredients into the dry ingredients until a dough forms.

Step 3: Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4: While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, and cinnamon until well combined. Roll the dough out into a large rectangle on a floured surface and spread the filling evenly over it. Sprinkle chocolate chips on top if using.

Step 5: Starting from the long side, roll the dough tightly into a log. Slice into even pieces and place them cut-side up in a greased baking dish. Cover and let rise for another 30 minutes.

Step 6: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and cooked through.

Step 7: While the rolls bake, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and enough milk to achieve a spreadable consistency.

Step 8: Once the rolls come out of the oven, let them cool slightly before spreading the cream cheese frosting generously over the top.

Tips & Variations

Use gel-based red food coloring for a more intense and vibrant color without altering the dough’s texture.

For extra flavor, add a pinch of nutmeg or cloves into the cinnamon filling.

Swap mini chocolate chips for chopped pecans or walnuts for a crunchy twist.

Ensure your milk is warm but not hot to avoid killing the yeast.

Cover dough with a damp cloth during rising to prevent it from drying out.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be prepared the day before. After kneading, cover and refrigerate it overnight. Let it come to room temperature and rise before shaping and baking.

What if I don’t have red food coloring?

You can omit the red food coloring for regular cinnamon rolls, or try using natural colorants like beet juice, but the flavor and color will be milder.