Dessert

Salted Caramel Pretzel Bark Recipe

ByAndria Russo December 14, 2025December 14, 2025

Introduction

Salted caramel pretzel bark is a delightful treat that combines sweet, salty, and crunchy textures in every bite. This easy-to-make dessert is perfect for snacking or gifting during the holidays.

The image shows several square pieces of a snack bar on a white marbled surface, each piece made up of three layers. The bottom layer is a thin, dark chocolate base with a rough texture and a few small crumbs scattered around. The middle layer contains broken pretzel sticks and a golden caramel layer drizzled all over, giving a shiny and sticky look. The top layer is a dark chocolate drizzle pattern that crisscrosses over the caramel, adding texture and color contrast. One piece at the center has a bite taken out of it, showing the three layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (12 oz) bag Milk Chocolate Chips
8 oz Pretzels (Half of 16 oz Bag)
1 (11 oz) bag Kraft Caramels, Unwrapped
2 tbsp Heavy Cream

Instructions

Step 1: Line a baking sheet with parchment paper and set aside.
Step 2: Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until melted and smooth.
Step 3: Spread two-thirds of the melted chocolate evenly over the parchment-lined baking sheet.
Step 4: Arrange the pretzels in a single layer on top of the melted chocolate, gently pressing them in.
Step 5: Melt the unwrapped caramels with heavy cream in the microwave for 2 minutes, then drizzle the caramel evenly over the pretzels.
Step 6: Drizzle the remaining melted chocolate over the top of the caramel layer.
Step 7: Chill the bark in the refrigerator until set and firm before breaking into pieces.

Tips & Variations

Use sea salt flakes sprinkled on top for extra salty crunch and enhanced flavor.
Substitute pretzels with salted nuts or add chopped peanuts for a different texture.
To speed up melting, chop caramels into smaller pieces before microwaving.

Storage

Store the salted caramel pretzel bark in an airtight container at room temperature for up to one week. For longer freshness, keep it refrigerated. Let it come to room temperature before serving for the best texture.

How to Serve

The image shows several rectangular treats arranged closely together on a white marbled surface. Each treat has three visible layers: a bottom layer of dark chocolate with a rough texture, a middle layer consisting of light brown pretzel sticks giving a crunchy look, and a thick top layer of golden caramel that shines smoothly. The treats are drizzled with thin lines of dark chocolate forming a crisscross pattern over the caramel on top. Some pieces have bite marks, revealing the layers inside, and there are small crumbs and broken chocolate bits scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or white chocolate instead of milk chocolate?

Yes, you can substitute dark or white chocolate chips according to your preference, but milk chocolate offers a balanced sweetness that pairs well with the caramel and pretzels.

How do I prevent the bark from sticking to the parchment paper?

Using high-quality parchment paper helps prevent sticking. Once the bark is fully chilled and set, gently peel it off the paper. If it sticks, try chilling longer or use a thin spatula to lift the edges.

Salted Caramel Pretzel Bark Recipe

★★★★★

4.6 from 135 reviews

Author: Andria
Total Time: 1 hour 15 minutes
Yield: About 24 pieces 1x

Description

This Salted Caramel Pretzel Bark combines the rich sweetness of milk chocolate and creamy caramel with the crunch and salty bite of pretzels, creating an irresistible treat perfect for snacking or gifting.

Ingredients

Scale

Chocolate Layer

1 (12 oz) bag Milk Chocolate Chips

Pretzel Layer

8 oz Pretzels (Half of 16 oz Bag)

Caramel Drizzle

1 (11 oz) bag Kraft Caramels, Unwrapped
2 tbsp Heavy Cream

Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to ensure easy removal of the bark later.
Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Spread Chocolate Base: Spread about two-thirds of the melted chocolate evenly over the parchment paper on the baking sheet, creating a base layer.
Add Pretzels: Arrange the pretzels evenly on top of the melted chocolate, pressing them gently to embed them slightly for stability.
Melt Caramel Mixture: In a microwave-safe bowl, combine the unwrapped caramels with heavy cream and microwave for 2 minutes, stirring once halfway through, until smooth and pourable.
Drizzle Caramel: Evenly drizzle the melted caramel over the pretzels, ensuring good coverage.
Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel and pretzels, adding decorative swirls and sealing the layers.
Chill to Set: Place the baking sheet in the refrigerator until the bark is set and firm, about 1 to 2 hours, then break into pieces to serve.

Notes

Use parchment paper to prevent sticking and make cleanup easier.
Microwave melting times may vary depending on your device; stir frequently to avoid burning chocolate or caramel.
You can substitute pretzels with any salty crunchy snack if desired.
Store the bark in an airtight container at room temperature or refrigerated for longer freshness.
Add a sprinkle of flaky sea salt on top before chilling for enhanced salted caramel flavor.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Salted Caramel Pretzel Bark, Chocolate Pretzel Bark, No-Bake Dessert, Easy Sweet Snack, Holiday Treat

Andria Russo

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