Name: Keto Pizza Chips Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Italian
Ingredients: 2 cups shredded mozzarella cheese; 12 slices pepperoni; 1/2 teaspoon Italian seasoning; Keto pizza sauce for dipping (low sugar, low carb)

Jump to Recipe

Introduction

Keto Pizza Chips are a crispy, cheesy snack that’s perfect for satisfying pizza cravings without the carbs. Made with melty mozzarella and topped with pepperoni and Italian herbs, these chips bake up golden and crunchy. They’re easy to prepare and delicious on their own or dipped in keto-friendly pizza sauce.

The image shows small round mini pizzas arranged closely on a white marbled surface, each with a golden brown crust that looks crispy and slightly puffy. On top of each crust is a layer of melted cheese that appears gooey and creamy white, with some light browning. Each mini pizza is topped with a single, thick, round slice of red tomato with a glossy, smooth texture, sprinkled lightly with black pepper and dried herbs. The edges of the crust are uneven and rustic. The lighting highlights the shiny tomato and the cheese’s melted texture, creating a warm, inviting appearance. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded mozzarella cheese
12 slices pepperoni
1/2 teaspoon Italian seasoning
Keto pizza sauce (optional, for dipping)

Instructions

Step 1: Preheat your oven to 375°F (190°C) to ensure the cheese melts evenly and crisps up beautifully.
Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella onto the parchment-lined baking sheet, forming small mounds spaced about 1 inch apart.
Step 4: Gently press each cheese mound down with the back of a spoon to form an even layer.
Step 5: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse pizza-like flavors.
Step 6: Place one slice of pepperoni on top of each cheese mound; the edges will crisp up as they bake.
Step 7: Bake the cheese and pepperoni mounds in the preheated oven for about 12 minutes, watching closely until the edges turn golden brown and the pepperoni crisps.
Step 8: Remove from the oven and allow the chips to cool for a few minutes so the cheese firms up and becomes crispy.
Step 9: Transfer the cooled chips to a plate and serve. For extra flavor, enjoy with a side of keto-friendly pizza sauce for dipping.

Tips & Variations

Try adding a sprinkle of crushed red pepper flakes for a spicier kick.
Use different types of cheese like cheddar or a mozzarella-cheddar blend for varied flavors.
For a vegetarian version, omit the pepperoni and add sliced olives or diced bell peppers instead.
Make your own keto pizza sauce by blending canned tomatoes, garlic, olive oil, and Italian herbs with no added sugar.

Storage

Store any leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain crispiness. To re-crisp, warm them in a preheated oven at 350°F (175°C) for 3–5 minutes. Avoid storing in the refrigerator, as this can make them soggy.

How to Serve

The image shows small round mini pizzas arranged on a white marbled surface. Each mini pizza has a golden-brown crust with a slightly crispy texture on the outside and a soft, fluffy inside. On top of the crust is a layer of melted cheese with a creamy white and light yellow color. Each pizza is topped with a single slice of pepperoni, which is a deep reddish-brown with a slightly oily surface. Small bits of herbs, likely oregano or thyme, are sprinkled over the pepperoni slices, adding a touch of green to the presentation. The pizzas are spaced evenly, and some shine from the oil used in the topping is visible around the edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded mozzarella cheese for this recipe?

Yes, pre-shredded mozzarella works well, but shredded fresh mozzarella tends to melt more evenly and can result in a better texture.

What can I substitute for pepperoni if I don’t eat pork?

You can use turkey pepperoni, sliced cooked chicken, or simply omit the meat and add extra herbs or veggies for flavor.