Cheeseburger Macaroni Soup Recipe

Introduction

Cheeseburger Macaroni Soup is a comforting and cheesy dish that combines the flavors of a classic cheeseburger with hearty macaroni in a creamy soup. It’s perfect for a cozy meal any time of the year and easy to prepare with simple ingredients.

Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

1. Step 1: Heat the olive oil in a large pot over medium-high heat.
2. Step 2: Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened, about 5-7 minutes.
3. Step 3: Stir in the minced garlic and sauté for another minute until fragrant.
4. Step 4: Sprinkle the flour over the mixture, stirring constantly for 2-3 minutes to cook out the raw flour taste.
5. Step 5: Slowly pour in the chicken broth while stirring, then bring the mixture to a simmer and cook for 5 minutes to thicken slightly.
6. Step 6: Add the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Stir well to combine.
7. Step 7: Stir in the matchstick carrots and uncooked macaroni noodles. Bring the soup to a boil and cook for 1 minute.
8. Step 8: Reduce heat to low and let the soup simmer for 20 minutes, stirring occasionally until the pasta is tender.
9. Step 9: Remove from heat and stir in the shredded cheddar and Parmesan cheeses until melted and creamy.
10. Step 10: Serve the soup warm and enjoy the cheesy, hearty flavors.

Tips & Variations

• Use ground turkey or chicken for a lighter version without sacrificing flavor.
• Substitute cornstarch for flour to make the soup gluten-free.
• Add a pinch of cayenne pepper for a subtle spicy kick.
• Mix in different cheeses like Monterey Jack or mozzarella for a unique twist.
• For a vegetarian option, use vegetable broth and omit the meat, increasing the cheese slightly.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent the cheese from separating. You may need to add a splash of broth or milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different pasta shapes?

Yes, any small pasta shape like shells, elbows, or penne works well in this soup and will cook similarly to macaroni.

Is it possible to make this soup ahead of time?

Yes, you can prepare the soup a day in advance. Store it in the fridge and reheat slowly before serving. Be sure to stir occasionally while reheating to keep the texture smooth.

Cheeseburger Macaroni Soup Recipe

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★★★★★

4.9 from 54 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This comforting Cheeseburger Macaroni Soup combines the rich flavors of a classic cheeseburger with the warmth of a hearty soup. Featuring ground beef, tender macaroni noodles, creamy cheddar and parmesan cheeses, and a blend of savory seasonings, this dish is a perfect family-friendly meal that’s both filling and flavorful.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

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Instructions

1. Heat the oil: Heat the olive oil in a large pot over medium-high heat until shimmering and hot, preparing it for sautéing.
2. Cook beef and onion: Add the ground beef and diced onion to the pot. Cook, stirring occasionally, until the beef is fully browned and the onions are softened, about 5-7 minutes. Drain excess fat if desired.
3. Sauté garlic: Stir in the minced garlic and cook for an additional minute until fragrant but not browned.
4. Add flour: Sprinkle the all-purpose flour over the beef mixture, stirring constantly for 2-3 minutes to cook the flour and create a roux that will thicken the soup.
5. Pour broth and simmer: Gradually add the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes to thicken slightly.
6. Add cream and seasonings: Stir in the heavy cream along with salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine all flavors.
7. Add carrots and pasta: Incorporate the matchstick carrots and uncooked macaroni noodles into the pot, bringing the soup back to a boil for about 1 minute.
8. Simmer soup: Reduce the heat to low and let the soup simmer uncovered for 20 minutes, stirring occasionally, allowing the pasta to cook through and flavors to meld.
9. Melt cheeses: Stir in the shredded cheddar and parmesan cheeses until fully melted and the soup is creamy.
10. Serve: Ladle the hot soup into bowls and serve immediately for a warm and satisfying meal.

Notes

• Substitute ground turkey or chicken for a leaner protein option.
• Use vegetable broth and omit cheese or use dairy-free cheese for a vegetarian version.
• Cornstarch can replace flour if gluten-free option is needed; mix with cold water before adding.
• Adjust seasoning to taste, especially salt and pepper.
• Adding a pinch of cayenne pepper can add a spicy kick if desired.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop to prevent cheese from separating.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Cheeseburger Macaroni Soup, Comfort Food, Beef Soup, Cheesy Soup, Pasta Soup