Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe

Introduction

This comforting dish features tender chicken cooked to perfection and smothered in a rich garlic gravy, paired with creamy, cheesy mashed potatoes. It’s a satisfying meal that’s perfect for any night of the week.

Ingredients

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

Instructions

1. Step 1: Season the chicken with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chicken until golden and cooked through, about 5-7 minutes per side (internal temperature should reach 165°F). Remove from skillet and keep warm.
2. Step 2: Reduce heat to medium. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
3. Step 3: Stir in the flour to create a roux. Cook for 1-2 minutes, stirring continuously to avoid lumps.
4. Step 4: Gradually whisk in the chicken broth, breaking up any lumps. Simmer until the gravy thickens, about 3-5 minutes. Stir in heavy cream if using, and season with salt and pepper to taste.
5. Step 5: While making the gravy, boil the potatoes in salted water for 12–15 minutes until tender. Drain well.
6. Step 6: Mash the potatoes with butter, milk, and shredded cheddar cheese until smooth and creamy. Season with salt and pepper to taste.
7. Step 7: To serve, plate the mashed potatoes, top with sliced chicken, and pour the garlic gravy over everything. Garnish with chopped parsley or chives.

Tips & Variations

• Use chicken thighs for a juicier, more flavorful result. Adjust cooking time accordingly.
• Add a pinch of smoked paprika or cayenne to the gravy for a subtle smoky heat.
• For extra creaminess, substitute half-and-half for heavy cream or milk in the gravy and potatoes.
• Try using Parmesan or Gruyère cheese for a different cheesy twist in the mashed potatoes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore the gravy’s consistency if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to fully thaw the chicken before cooking to ensure even cooking and safe internal temperature.

Can I make the gravy dairy-free?

Absolutely. Simply omit the heavy cream or substitute with a dairy-free alternative like coconut cream or unsweetened almond milk.

Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe

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★★★★★

4.9 from 135 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: Serves 4

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Description

This comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe features tender seared chicken breasts topped with a rich garlic-infused gravy, served alongside creamy mashed potatoes blended with sharp cheddar cheese. Perfect for a hearty family dinner, the garlicky gravy and cheesy potatoes add layers of flavor to a classic chicken dish.

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Ingredients

Scale 1x2x3x

For the Chicken and Garlic Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

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Instructions

1. Season and Sear Chicken: Season the chicken breasts or thighs evenly with salt and pepper. Heat a skillet over medium-high heat with a small amount of oil, then sear the chicken until golden brown and cooked through, reaching an internal temperature of 165°F. Remove chicken from skillet and keep warm.
2. Prepare Garlic and Butter Base: Reduce the skillet heat to medium. Add butter to the same pan and melt it. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
3. Make Roux: Stir in the all-purpose flour to the garlic butter mixture, cooking and stirring continuously for 1-2 minutes. This forms a roux that will thicken the gravy.
4. Add Broth and Cream: Gradually whisk in the chicken broth to the roux, breaking up any lumps. Simmer the sauce until it thickens. Stir in heavy cream if using, and season with salt and pepper to taste.
5. Cook Potatoes: While making the gravy, boil the peeled and cubed Yukon Gold potatoes in salted water for 12 to 15 minutes until tender and easily pierced with a fork. Drain the potatoes thoroughly.
6. Mash Potatoes with Cheese: Mash the drained potatoes with butter, milk, and shredded cheddar cheese until smooth and creamy. Season with salt and pepper to taste.
7. Plate and Serve: Spoon the cheesy mashed potatoes onto plates, slice the cooked chicken and place on top. Pour the warm garlic gravy over the chicken and potatoes. Garnish with chopped fresh parsley or chives and serve immediately.

Notes

• Using Yukon Gold potatoes offers a naturally buttery flavor and smooth texture that pairs well with cheese.
• For a lighter gravy, omit the heavy cream and use additional chicken broth.
• Ensure the chicken reaches 165°F internal temperature for safe consumption.
• Fresh herbs such as parsley or chives add a vibrant finish and color contrast.
• Leftover garlic gravy can be refrigerated for up to 3 days and reheated gently on the stovetop.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: chicken gravy recipe, cheesy mashed potatoes, garlic gravy, stovetop chicken recipe, comfort food dinner