Buffalo Chicken Cheese Bake Recipe

Introduction

This Buffalo Chicken Cheese Bake is a delicious twist on classic comfort food, combining spicy buffalo chicken with gooey melted cheese wrapped in a crispy pizza dough. It’s perfect for casual dinners or game day snacks that everyone will enjoy.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 tsp olive oil
• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount of sauce according to your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until the mixture is evenly combined.
3. Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
4. Step 4: Spread the buffalo ranch sauce mixture evenly across the dough. Layer the chicken mixture over the sauce, then top with shredded mozzarella and cheddar cheeses.
5. Step 5: Carefully roll the dough from one side to form a log. Seal both ends tightly to prevent the filling from leaking during baking. Place the log seam-side down on a non-stick or greased baking sheet.
6. Step 6: Bake for 30 minutes or until the crust is golden and the cheese is melted and bubbly. Let the stromboli rest for 5-10 minutes before slicing.
7. Step 7: Slice into portions and serve warm with pizza sauce, ranch dressing, or blue cheese dressing for dipping if desired.

Tips & Variations

• For extra flavor, sauté the chicken in olive oil with a dash of garlic powder before mixing with the sauces.
• Use a store-bought pizza dough to save time, or make your own for a fresh touch.
• Add sliced jalapeños or green onions to the filling for a spicy or fresh twist.
• Swap the cheddar cheese for pepper jack to enhance the heat and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and adds extra flavor while saving preparation time.

How spicy is this dish?

The heat level depends on the amount of buffalo wing sauce used. You can adjust the quantity to make it milder or spicier according to your taste.

Buffalo Chicken Cheese Bake Recipe

---

★★★★★

4.6 from 111 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Buffalo Chicken Cheese Bake is a savory stromboli-style dish combining tender shredded chicken, spicy buffalo wing sauce, creamy ranch dressing, and a blend of mozzarella and cheddar cheeses all wrapped in a crispy pizza dough crust. Baked to golden perfection, it makes an excellent hearty appetizer or main course that’s bursting with bold flavors and satisfying textures.

---

Ingredients

Scale 1x2x3x

Filling:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese

Dough and Others:

• 1 pizza dough, defrosted in refrigerator overnight
• 1 tsp olive oil

---

Instructions

1. Preheat oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for baking the stromboli.
2. Prepare chicken mixture: In a bowl, toss the cooked chicken with 1/4 cup of buffalo wing sauce, adjusting the amount for your desired heat level. Stir in the ranch dressing along with the remaining 1/4 cup buffalo wing sauce until the mixture is evenly combined.
3. Roll out dough: On a floured surface, roll the pizza dough into a long rectangular shape to create the base for the stromboli.
4. Assemble filling: Spread the buffalo ranch sauce mixture evenly over the dough, then layer the chicken topping followed by the shredded mozzarella and cheddar cheeses.
5. Form the stromboli: Carefully roll the dough from one side to form a log shape. Seal both ends tightly to prevent the filling from leaking during baking, and transfer the log seam-side down onto a non-stick or greased baking sheet.
6. Bake: Place the stromboli in the preheated oven and bake for about 30 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Rest and serve: Allow the stromboli to rest for 5 to 10 minutes before slicing. Serve warm with pizza sauce, ranch, or blue cheese dressing for dipping as preferred.

Notes

• You can adjust the heat of the buffalo chicken mixture by varying the amount of buffalo wing sauce.
• Letting the stromboli rest after baking helps the filling set and makes slicing easier.
• If you prefer a crispier crust, brush the outside of the dough lightly with olive oil before baking.
• This dish pairs well with simple sides like celery sticks and carrot sticks to balance the richness.
• To save time, you can use rotisserie chicken as your cooked chicken.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: Buffalo chicken, cheese bake, stromboli, buffalo wing sauce, ranch dressing, pizza dough, baked appetizer, spicy chicken