No Bake Baileys Irish Cream Cookie Balls Recipe
Introduction
These no bake Baileys Irish Cream cookie balls are a simple and delightful treat perfect for any occasion. With a creamy, boozy center and a smooth candy coating, they offer rich flavor without the need for an oven. Quick to make and irresistible to taste, they’re sure to become a favorite.
Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar (115g)
- 1/3 cup corn syrup (80ml)
- 1/3 cup Baileys Irish Cream (80ml)
- 12 oz candy melts
Instructions
- Step 1: In a large bowl, combine the vanilla wafer crumbs and powdered sugar. Mix until the dry ingredients are evenly blended.
- Step 2: Stir in the corn syrup and Baileys Irish Cream thoroughly. The mixture will be crumbly but should hold together when pressed.
- Step 3: Using about 1 tablespoon of the mixture, shape it into balls with your fingertips. If the mixture feels sticky, dust your fingers lightly with powdered sugar to make shaping easier. Set the balls aside on a plate or tray.
- Step 4: Melt the candy melts in a microwave-safe bowl in 15 to 45 second intervals, stirring between each, until smooth and fully melted.
- Step 5: Using a fork or toothpick, dip each cookie ball into the melted candy melts, coating it completely. Place the coated balls on parchment paper and let them dry completely before serving.
Tips & Variations
- For a different flavor, substitute Baileys Irish Cream with another cream liqueur or flavored syrup.
- Try rolling the balls in crushed nuts or sprinkles before the candy coating sets for added texture and decoration.
- If the candy melts are too thick, add a small amount of vegetable oil to thin them for easier dipping.
Storage
Store the cookie balls in an airtight container at room temperature for up to one week. You can also refrigerate them to extend freshness; just bring them to room temperature before serving. Avoid freezing as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of liqueur instead of Baileys Irish Cream?
Yes, you can substitute Baileys with other cream liqueurs like Amarula or flavored syrups, but keep in mind it will alter the flavor profile of the cookie balls.
What can I do if the mixture is too dry and won’t form balls?
If the mixture feels too dry, add a little more corn syrup or Baileys a teaspoon at a time until it holds together well enough to shape.
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No Bake Baileys Irish Cream Cookie Balls Recipe
- Total Time: 25 minutes
- Yield: Approximately 30 cookie balls 1x
Description
No Bake Baileys Irish Cream Cookie Balls are a deliciously simple treat combining vanilla wafer crumbs, powdered sugar, and the smooth flavor of Baileys Irish Cream, coated in a sweet candy melt shell. Perfect for parties or as a quick indulgent dessert, these bite-sized balls require no baking and are ready in under an hour.
Ingredients
Dry Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar (115g)
Wet Ingredients
- 1/3 cup corn syrup (80ml)
- 1/3 cup Baileys Irish Cream (80ml)
Coating
- 12 oz candy melts
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the vanilla wafer crumbs and powdered sugar until they are evenly combined.
- Add Wet Ingredients: Stir the corn syrup and Baileys Irish Cream into the dry mixture, mixing well. The mixture will be crumbly but should hold together when pressed.
- Form Balls: Using about 1 tablespoon of the mixture each time, roll it between your fingertips to form small balls. If the mixture feels sticky, dust your fingertips with powdered sugar to make rolling easier. Set the balls aside on a flat surface.
- Melt Candy Coating: Place the candy melts in a microwave-safe bowl and heat in short bursts of 15 to 45 seconds, stirring in between until the candy melts are smooth and completely melted.
- Dip and Set: Using a fork or toothpick, dip each cookie ball into the melted candy melts, ensuring it is fully coated. Carefully transfer each coated ball onto a sheet of parchment paper and allow them to dry completely before serving.
Notes
- Dust your hands or utensils with powdered sugar when handling the mixture to prevent sticking.
- Use good quality Baileys for the best flavor experience.
- If candy melts are not available, white chocolate chips can be used as a substitute for coating.
- Store the cookie balls in an airtight container at room temperature or in the refrigerator for up to one week.
- Allow the candy coating to fully set before stacking or packaging to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish Inspired
Keywords: Baileys Irish Cream, no bake dessert, cookie balls, candy coating, easy dessert, party treats, vanilla wafer crumbs
