Bloomin’ Onion Dip Recipe
Introduction
Bloomin’ Onion Dip is a flavorful, creamy appetizer inspired by the beloved bloomin’ onion. Combining savory spices with crunchy panko breadcrumbs and tender cocktail onions, this dip is perfect for parties or casual snacking.
Ingredients
- 3 Tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 16 ounce jar cocktail onions, drained well
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon white granulated sugar
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Step 1: Chop the drained cocktail onions into smaller bite-size pieces and set aside.
- Step 2: In a skillet over medium heat, melt the butter. Add panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir frequently until the breadcrumbs turn golden brown, then transfer them to a bowl to cool.
- Step 3: Separate half of the toasted breadcrumbs into a serving bowl for topping later.
- Step 4: To the remaining breadcrumbs, add the softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, additional onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and chopped onions. Mix thoroughly using a hand mixer until smooth and well combined.
- Step 5: Transfer the dip mixture to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate until ready.
- Step 6: Just before serving, top the dip with the reserved toasted breadcrumbs and a sprinkle of extra dried parsley. Enjoy!
Tips & Variations
- For extra heat, increase the cayenne pepper slightly or add a dash of hot sauce to the dip mixture.
- Use fresh minced onions instead of cocktail onions for a stronger onion flavor.
- Serve with sturdy vegetable sticks, crackers, or toasted bread to complement the creamy dip.
Storage
Store the dip covered in the refrigerator for up to 3 days. Keep the breadcrumb topping separate and add it just before serving to maintain crunchiness. Reheat gently if desired, but it is best enjoyed chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Bloomin’ Onion Dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Simply keep it refrigerated and add the toasted breadcrumbs on top just before serving for the freshest texture.
What can I use if I don’t have panko breadcrumbs?
If you don’t have panko, regular breadcrumbs will work, although the texture may be slightly less crunchy. Toast them carefully to avoid burning.
Print
Bloomin’ Onion Dip Recipe
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Description
Bloomin’ Onion Dip is a creamy, flavorful appetizer inspired by the popular bloomin’ onion dish. It features a blend of cream cheese, sour cream, mayonnaise, and a medley of spices and chopped cocktail onions, topped with crispy toasted panko breadcrumbs seasoned with savory spices. This dip is perfect for parties, game days, or casual get-togethers, offering a delightful combination of creamy and crunchy textures with a kick of horseradish and cayenne pepper.
Ingredients
Breadcrumb Topping
- 3 Tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Dip
- 16 ounce jar cocktail onions, drained well and chopped
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon white granulated sugar
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Chop Onions: Drain and chop the cocktail onions into smaller bite-sized pieces, then set aside for mixing later.
- Prepare Breadcrumbs: In a skillet over medium heat, melt the unsalted butter. Add the panko breadcrumbs along with onion powder, garlic powder, paprika, black pepper, and salt. Stir frequently until the breadcrumbs turn golden brown and crispy. Remove from heat and transfer the toasted breadcrumbs into a bowl.
- Separate Breadcrumbs: Divide the toasted breadcrumbs into two portions. Set aside half for topping the dip later.
- Mix Dip Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, ketchup, white sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and the chopped cocktail onions. Use a hand mixer to blend until smooth and creamy.
- Chill if Needed: Transfer the prepared dip into a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate to allow flavors to meld and keep the dip fresh.
- Finish and Serve: Just before serving, sprinkle the remaining toasted breadcrumbs and a little extra dried parsley on top for a crunchy, flavorful garnish. Serve with chips, crackers, or veggies and enjoy!
Notes
- For a spicier kick, increase the cayenne pepper slightly or add hot sauce to the dip mixture.
- Toast the breadcrumbs carefully to avoid burning and ensure a nice crisp texture.
- This dip can be prepared ahead of time and stored in the refrigerator for up to 2 days.
- Use fresh or jarred cocktail onions based on availability, but ensure they are well-drained to avoid watery dip.
- Serve chilled or at room temperature, depending on preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: Bloomin’ Onion Dip, onion dip recipe, appetizer dip, cream cheese dip, party dip, game day dip, cocktail onions, panko breadcrumb dip
