Name: Leftover Mashed Potato Cheese Puffs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheese (mix of cheddar and mozzarella); 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup all-purpose flour; Parchment paper (for baking)

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Introduction

Transform your leftover mashed potatoes into a delicious snack with these cheesy, crispy potato puffs. They’re easy to make and perfect for a quick appetizer or side dish that everyone will love.

The image shows seven golden brown cheese muffins arranged closely on a white marbled surface. Each muffin has a slightly crispy textured top with melted cheese that bubbles and browns lightly, giving a shiny, rich look. Small bits of green herbs are sprinkled evenly on top of each muffin, adding a pop of color against the golden yellow cheese and warm brown crust. The muffins have a soft, fluffy inside texture visible where light hits the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups leftover mashed potatoes
1 cup shredded cheese (mix of cheddar and mozzarella)
2 large eggs
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Parchment paper (for baking)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the chilled leftover mashed potatoes, shredded cheese, eggs, garlic powder, onion powder, and season with salt and pepper.
Step 3: Gradually fold in the flour until just combined. Avoid overmixing to keep the mixture airy.
Step 4: Using a cookie scoop or spoon, drop portions of the batter onto the prepared baking sheet.
Step 5: Bake in the preheated oven for 20 minutes, or until golden brown and crispy on the outside.
Step 6: Remove from the oven and serve warm, optionally garnished with fresh herbs.

Tips & Variations

For extra flavor, add chopped chives or parsley to the mixture before baking.
Try using different cheeses like pepper jack or gouda for a unique twist.
If you want a spicier bite, add a pinch of cayenne pepper or smoked paprika.
Use a non-stick baking mat instead of parchment paper for easy cleanup.

Storage

Store leftover puffs in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving to keep them from becoming soggy.

How to Serve

The image shows a group of seven small golden-brown egg muffins arranged closely together. Each muffin has a slightly crispy, textured top with melted cheese that is light yellow and bubbly, sprinkled with finely chopped green herbs. The muffins sit on a white plate placed on a white marbled surface. The lighting highlights the warm and inviting color of the muffins. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, you can use freshly made mashed potatoes, but be sure to let them cool completely before mixing. Warm potatoes may result in a runnier batter that’s harder to shape.

Can I freeze these potato cheese puffs?

Absolutely. Freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. Bake them straight from frozen, adding a few extra minutes to the baking time.