Crockpot Ham and Potato Casserole: Your Midweek Comfort Meal Recipe

Introduction

This Crockpot Ham and Potato Casserole is a comforting, hearty dish perfect for busy weeknights. Combining tender potatoes, savory ham, and creamy cheese, it slowly cooks to develop rich flavors with minimal effort.

Ingredients

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Step 1: Prepare the ingredients by dicing the potatoes and cooked ham, and chopping the onion.
2. Step 2: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
3. Step 3: In the crockpot, layer half of the diced potatoes.
4. Step 4: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
5. Step 5: Repeat the layers with the remaining potatoes, ham, onion, and cheese.
6. Step 6: Pour the soup and milk mixture over the top of the layered ingredients.
7. Step 7: Season the top layer with garlic powder, salt, black pepper, and paprika if using.
8. Step 8: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender.
9. Step 9: Once cooked, check for seasoning and adjust if necessary. Serve hot.

Tips & Variations

• For extra flavor, try adding chopped fresh herbs like thyme or rosemary before cooking.
• Substitute the cream of mushroom soup with cream of chicken or celery soup for a different taste.
• You can add diced bell peppers or mushrooms for added texture and nutrition.
• Use sharp cheddar cheese for a bolder, tangier flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a covered dish in a 350°F oven until warmed through. Avoid freezing as the texture of potatoes may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this casserole?

Yes, you can use frozen diced potatoes, but be sure to thaw them before layering to ensure even cooking.

Can this dish be made in advance?

Yes, you can assemble the casserole in the crockpot insert the night before and refrigerate. Cook it the next day, but add extra cooking time if the ingredients start cold.

Crockpot Ham and Potato Casserole: Your Midweek Comfort Meal Recipe

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★★★★★

4.9 from 149 reviews

• Author: Andria
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Crockpot Ham and Potato Casserole is a comforting and hearty meal perfect for midweek dinners. Tender potatoes layered with diced ham, onion, and cheddar cheese, all cooked slowly in a creamy mushroom soup mixture in the crockpot. The slow cooking method allows flavors to meld beautifully, resulting in a flavorful, cheesy dish that satisfies the whole family with minimal effort.

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Ingredients

Scale 1x2x3x

Vegetables

• 4 cups potatoes, diced (About 4 medium potatoes)
• 1 medium onion, diced

Meat and Dairy

• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 cup milk

Pantry Items & Seasonings

• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (Optional)

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Instructions

1. Prepare the ingredients: Dice the potatoes and cooked ham, and chop the onion into small pieces to ensure even cooking and flavor distribution throughout the casserole.
2. Mix soup and milk: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth to create a creamy base for the casserole.
3. Layer first half: In the crockpot, layer half of the diced potatoes evenly as the bottom layer.
4. Add ham, onion, and cheese: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese, spreading them evenly.
5. Repeat layers: Repeat the layering process with the remaining potatoes, ham, onion, and cheese to build the casserole.
6. Pour soup mixture: Pour the soup and milk mixture evenly over the top of the layered ingredients, allowing it to seep through the layers.
7. Season: Sprinkle the top layer with garlic powder, salt, black pepper, and paprika if using, to add depth of flavor and a subtle kick.
8. Cook: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender when pierced with a fork.
9. Serve: Once cooked, check the seasoning and adjust if necessary. Serve the casserole hot for a comforting meal.

Notes

• This recipe is very flexible—feel free to add other vegetables like bell peppers or carrots for extra nutrition.
• Using cooked leftover ham reduces prep time and enhances flavor.
• If you prefer a thicker casserole, you can reduce the milk to 3/4 cup or add a bit more cheese.
• For a dairy-free version, substitute milk and cheese with plant-based alternatives and use a dairy-free cream of mushroom soup.
• Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot casserole, ham and potato casserole, slow cooker dinner, comfort food, cheesy casserole, easy crockpot recipe