Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delightful twist on the classic treat, combining crispy cereal with a rich blend of chocolate and peanut butter. These sweet, crunchy squares are easy to make and perfect for snacking or sharing at parties.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well-blended.
2. Step 2: Stir in the unsalted butter and vanilla extract until the mixture is creamy and evenly combined.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat evenly.
4. Step 4: Spread the coated cereal onto a lined baking sheet. Let it cool and set for 15-20 minutes to maintain crunch and firm the coating.
5. Step 5: Transfer the cooled cereal mixture into a large resealable plastic bag. Add the powdered sugar and gently shake until the cereal is evenly dusted.
6. Step 6: Cut into squares and serve as a sweet, crunchy snack perfect for any occasion.

Tips & Variations

• For extra flavor, toast the Rice Krispies lightly before coating to add a nutty aroma.
• Use chunky peanut butter for added texture.
• Try substituting semi-sweet chocolate chips with white or dark chocolate for different tastes.
• If you prefer lighter sweetness, sprinkle powdered sugar instead of shaking it into the bag.

Storage

Store the Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator, sealed, for up to one week. To refresh crispiness, let them come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, but natural peanut butter may separate and create a grainier texture. Stir it well before mixing with chocolate and consider adding a little extra butter for smoothness.

Is it necessary to let the coated cereal cool before adding powdered sugar?

Yes, cooling helps the coating firm up, preventing the powdered sugar from melting and clumping. It also keeps the cereal crunchy.

Muddy Buddy Rice Krispies Recipe

---

★★★★★

4.7 from 68 reviews

• Author: Andria
• Total Time: 25-30 minutes
• Yield: Approximately 12 squares 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Muddy Buddy Rice Krispies are a deliciously sweet and crunchy treat combining classic Rice Krispies cereal with a creamy mixture of chocolate, peanut butter, and butter, dusted with powdered sugar to create a signature sugary coating. This easy no-bake snack is perfect for gatherings, parties, or a quick indulgent dessert.

---

Ingredients

Scale 1x2x3x

Cereal

• 6 cups Rice Krispies cereal

Chocolate-Peanut Butter Mixture

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Coating

• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

---

Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and fully blended. This slow heating ensures the mixture doesn’t burn and melts evenly.
2. Add Butter and Vanilla: Stir the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture until the butter fully melts and the mixture is silky and smooth, enhancing both texture and flavor.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Gradually drizzle the chocolate-peanut butter mixture over the cereal while gently folding to ensure even coverage of every crisp piece.
4. Let It Cool: Spread the coated cereal mixture evenly on a lined baking sheet. Allow it to cool and set for about 15-20 minutes, ensuring the coating firms up without losing the cereal’s crispy texture.
5. Add the Powdered Sugar: Transfer the cooled coated cereal into a large resealable plastic bag. Add the powdered sugar, then gently shake the bag until the cereal pieces are fully dusted with the sugary coating for that classic Muddy Buddy look and taste. Alternatively, sprinkle the sugar over the mixture if preferred.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve immediately. They make a perfect sweet snack for parties, casual get-togethers, or an everyday treat.

Notes

• Use creamy peanut butter for a smooth coating; natural peanut butter may alter texture.
• Microwave in short bursts to prevent burning the chocolate and peanut butter mixture.
• For a less sweet version, reduce the powdered sugar amount or sprinkle lightly instead of shaking.
• Store leftovers in an airtight container at room temperature to maintain crispness.
• You can customize by adding mini marshmallows or chopped nuts before the powdered sugar step.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate mixture)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Muddy Buddy, Rice Krispies, peanut butter snacks, chocolate peanut butter bars, no bake dessert, sweet treat