Butterball Turkey Breast Roast in the Slow Cooker Recipe
Introduction
This Butterball Turkey Breast Roast is a simple, flavorful way to prepare tender turkey using a slow cooker. Perfect for an easy family meal or holiday centerpiece, it stays juicy and packed with herbs.
Ingredients
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt, pepper, and herbs/spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, wine, or water
Instructions
- Step 1: Pat the turkey breast dry with paper towels and leave the netting on if it is boneless.
- Step 2: Spray or brush the turkey with olive oil, then rub all over with salt, pepper, and your chosen herbs and spices.
- Step 3: Place the turkey skin-side up in the slow cooker and pour in 1/2 cup of broth, wine, or water.
- Step 4: Cover and cook on LOW for 4 hours. Check the internal temperature, which should be around 140°F. Continue cooking for 1 to 2 more hours until it reaches 165°F.
- Step 5: Remove the turkey, tent it loosely with foil, and let it rest for 15 minutes before slicing. Remove the netting if boneless before serving.
Tips & Variations
- Use a meat thermometer to ensure perfect doneness without drying out the turkey breast.
- For extra flavor, marinate the turkey with herbs and oil overnight before cooking.
- Try adding sliced onions or garlic cloves to the slow cooker for additional aroma.
- Substitute broth with white wine for a richer taste.
Storage
Store leftover turkey breast covered in the refrigerator for up to 3-4 days. To reheat, warm slices gently in the microwave or oven with a splash of broth to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook a frozen turkey breast roast in the slow cooker?
It’s best to thaw the turkey breast completely before cooking in the slow cooker to ensure even cooking and food safety.
How do I know when the turkey breast is fully cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F in the thickest part of the breast.
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Butterball Turkey Breast Roast in the Slow Cooker Recipe
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes
- Yield: Serves 6 to 10 people, depending on weight of the turkey breast 1x
Description
This Butterball Turkey Breast Roast is a tender and flavorful slow-cooked main dish perfect for family dinners and special occasions. Coated with a blend of herbs and spices and cooked gently in a slow cooker, the turkey breast stays juicy and succulent, making it easy to prepare a delicious meal with minimal effort.
Ingredients
Main Ingredients
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt to taste
- Black pepper to taste
- Herbs and spices: 1 tsp thyme, 1 tsp rosemary, 1 tsp garlic powder, 1 tsp paprika
- 1/2 cup broth, wine, or water
Instructions
- Prepare the Turkey: Pat the turkey breast dry thoroughly with paper towels to remove any excess moisture, ensuring better seasoning adherence. Leave the netting on if using a boneless roast.
- Season the Turkey: Lightly spray or brush the turkey with olive oil or nonstick spray, then evenly rub salt, pepper, and the mixture of thyme, rosemary, garlic powder, and paprika all over the surface for deep, aromatic flavor.
- Set Up the Slow Cooker: Place the seasoned turkey breast skin-side up in the slow cooker insert. Pour ½ cup of broth, wine, or water around the turkey to keep it moist during cooking.
- Slow Cook the Turkey: Cover the slow cooker and cook on the LOW setting for 4 hours. After 4 hours, check the internal temperature of the turkey with a meat thermometer; it should read about 140°F. Continue cooking for an additional 1 to 2 hours until the internal temperature reaches 165°F, ensuring the turkey is safely cooked and tender.
- Rest and Serve: Once cooked, carefully remove the turkey from the slow cooker and tent it loosely with aluminum foil. Allow it to rest for at least 15 minutes to let the juices redistribute. Remove the netting if it is boneless, then slice and serve warm.
Notes
- Use a meat thermometer to accurately monitor the turkey’s internal temperature for food safety and best texture.
- Choose broth, wine, or water based on your flavor preference; broth adds richness, while wine adds depth.
- Resting the turkey after cooking helps retain moisture and makes slicing easier.
- Adjust herbs and spices to suit your taste preferences or to match your desired cuisine style.
- Ensure the turkey breast roast is fully thawed before cooking to promote even cooking and proper internal temperature.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: Butterball Turkey Breast, Slow Cooker Turkey, Turkey Roast, Holiday Turkey, Slow Cooked Poultry, Easy Turkey Recipe
