Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delightful twist on the classic treat, combining crunchy cereal with creamy chocolate and peanut butter. This easy-to-make snack is perfect for parties, after-school treats, or anytime you crave something sweet and crunchy.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: Melt the chocolate chips and creamy peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is smooth and well-blended.
2. Step 2: Stir in the unsalted butter and vanilla extract until the mixture is silky and creamy.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal and fold gently to coat evenly.
4. Step 4: Spread the coated cereal mixture onto a lined baking sheet. Let it cool and set for 15–20 minutes to maintain crunch and firm up the coating.
5. Step 5: Transfer the cooled mixture to a large resealable plastic bag. Add the powdered sugar and gently shake until evenly dusted. Alternatively, sprinkle the sugar over the mixture.
6. Step 6: Cut the mixture into squares and serve. Enjoy your Muddy Buddy Rice Krispies as a sweet and crunchy snack!

Tips & Variations

• For a nut-free version, substitute the peanut butter with sunflower seed butter or omit it entirely.
• Use white chocolate chips for a different flavor profile and a lighter color.
• To add texture, mix in mini marshmallows or chopped nuts before setting.
• Make it festive by adding colored sprinkles on top before the coating sets.

Storage

Store your Muddy Buddy Rice Krispies in an airtight container at room temperature for up to one week. To maintain crispness, avoid refrigerating. If needed, reheat briefly in the microwave to soften the coating before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a bit of extra texture, but creamy peanut butter ensures a smoother coating for the cereal.

Can I make this recipe ahead of time?

Absolutely! Prepare the Muddy Buddy Rice Krispies a day in advance and store them properly. They will stay fresh and crunchy for several days.

Muddy Buddy Rice Krispies Recipe

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★★★★★

4.5 from 92 reviews

• Author: Andria
• Total Time: 25 minutes
• Yield: Approximately 16 squares 1x

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Description

Muddy Buddy Rice Krispies are a delicious and crunchy no-bake treat featuring Rice Krispies cereal coated in a smooth blend of chocolate, peanut butter, butter, and vanilla, then dusted generously with powdered sugar for a sweet finish. This easy recipe is perfect for parties, snacks, or anytime you want a quick and indulgent dessert.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. Taking time here prevents burning and ensures a creamy texture.
2. Add Butter and Vanilla: Stir in the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture until smooth. This adds richness and depth of flavor.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to ensure every piece is evenly coated with the chocolate mixture.
4. Let It Cool: Spread the coated cereal mixture onto a lined baking sheet, spreading out evenly. Allow it to cool and set for about 15-20 minutes to let the chocolate firm up and maintain the crispiness of the cereal.
5. Add the Powdered Sugar: Transfer the cooled and set coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake the bag until the pieces are evenly dusted in powdered sugar, giving the signature Muddy Buddy finish. Optionally, sprinkle the sugar for a lighter coating.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve as a delicious, crunchy sweet snack perfect for parties or anytime craving strikes.

Notes

• Use creamy peanut butter for a smoother coating and better texture.
• Microwave in short intervals to avoid burning the chocolate mixture.
• You can adjust the powdered sugar amount for a lighter or heavier coating depending on your preference.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness and crunch.
• Feel free to use semi-sweet or milk chocolate chips depending on sweetness preference.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: No-Cook
• Cuisine: American

Keywords: Muddy Buddy, Rice Krispies, Peanut Butter Chocolate Treat, No-Bake Snack, Sweet Crunchy Dessert, Party Snack