Garlic Parmesan Roasted Shrimp Recipe
Introduction
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or entertaining guests. Tender shrimp are coated in a savory blend of garlic, Parmesan, and smoked paprika, then roasted to golden perfection. Serve with lemon wedges for a bright finishing touch that elevates every bite.
Ingredients
- 1 lb large shrimp (peeled and deveined, tails on)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp smoked paprika
- Salt & pepper to taste
- Lemon wedges for serving
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper until evenly coated.
- Step 3: Add the grated Parmesan cheese and chopped parsley to the bowl, gently mixing to coat the shrimp well.
- Step 4: Spread the shrimp in a single layer on the prepared baking sheet to ensure even roasting.
- Step 5: Roast the shrimp for 8–10 minutes, or until they turn pink and develop slightly golden edges.
- Step 6: Serve immediately with fresh lemon wedges for a bright, zesty finish.
Tips & Variations
- For extra heat, add a pinch of red pepper flakes when tossing the shrimp with seasonings.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Try adding a squeeze of lemon juice before roasting to infuse more citrus brightness.
- Serve over a bed of rice, pasta, or alongside roasted vegetables for a complete meal.
Storage
Store leftover roasted shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to avoid overcooking and drying them out. This dish is best enjoyed fresh but can be used cold in salads as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just be sure to fully thaw and pat them dry before seasoning and roasting to avoid excess moisture.
Can I prepare this dish without Parmesan cheese?
If you don’t have Parmesan, you can omit it or substitute with another hard cheese like Pecorino Romano. Keep in mind the flavor and texture will be slightly different but still delicious.
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Garlic Parmesan Roasted Shrimp Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful seafood dish featuring succulent shrimp coated in a savory mixture of garlic, smoked paprika, and Parmesan cheese, then roasted to perfection. Perfect as an appetizer or main course, this recipe combines the richness of Parmesan with the zest of fresh lemon, delivering a simple yet elegant meal ready in just minutes.
Ingredients
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined with tails on
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
For Serving
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Toss Shrimp with Seasonings: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss well to ensure the shrimp are evenly coated with the oil and spices.
- Add Parmesan and Parsley: Add the grated Parmesan cheese and chopped fresh parsley to the shrimp mixture. Gently toss again until the shrimp are thoroughly coated with the cheese and herbs, adding extra flavor and texture.
- Arrange Shrimp on Baking Sheet: Spread the coated shrimp out in a single layer on the prepared baking sheet, making sure they are evenly spaced for uniform roasting.
- Roast the Shrimp: Roast in the preheated oven for 8 to 10 minutes, or until the shrimp turn pink and the edges become slightly golden, indicating they are perfectly cooked.
- Serve Immediately: Remove from the oven and serve immediately with fresh lemon wedges for a bright, zesty finish that complements the savory garlic Parmesan flavors.
Notes
- Ensure shrimp are peeled and deveined for the best texture.
- Keep the tails on for easier handling and a nicer presentation.
- Serve with crusty bread or a fresh salad for a complete meal.
- You can substitute smoked paprika with regular paprika if unavailable, though it changes the flavor slightly.
- Do not overcook the shrimp to avoid rubbery texture; they cook quickly at this temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: garlic parmesan shrimp, roasted shrimp recipe, easy shrimp dinner, seafood appetizer, baked shrimp with garlic and parmesan
