California Roll Deviled Eggs Recipe
Introduction
California Roll Deviled Eggs combine the classic creamy richness of deviled eggs with the fresh, vibrant flavors of a California sushi roll. This easy appetizer is perfect for parties or a unique snack that everyone will love.
Ingredients
- 1 dozen eggs
- ½ cup mayonnaise
- 2 teaspoons wasabi paste
- ¼ teaspoon salt
- ½ cup cooked crab meat
- 1 avocado (thinly sliced)
- ½ cucumber (thinly sliced)
- Radishes (thinly sliced)
- Black sesame seeds
Instructions
- Step 1: Place eggs in a large saucepan and add enough cold water to cover by about 1 inch. Bring to a boil, then cover the pan and remove it from heat. Let stand for 13 minutes before draining the hot water.
- Step 2: Transfer the eggs to an ice-water bath until completely cooled. Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
- Step 3: Mash the yolks with a fork until smooth. Stir in mayonnaise, wasabi paste, and salt until well combined.
- Step 4: Spoon or pipe the yolk mixture back into the egg white halves. Top each with a small amount of cooked crab meat.
- Step 5: Garnish the filled eggs with thin slices of avocado, cucumber, radishes, and sprinkle with black sesame seeds for a beautiful, flavorful finish.
Tips & Variations
- Use a piping bag or a zip-top bag with a corner cut off to neatly fill the egg whites for a professional look.
- Substitute imitation crab if cooked crab meat is unavailable, or try cooked shrimp for a different seafood twist.
- Add a splash of lime juice to the yolk mixture for a fresh, zesty flavor.
- Adjust the amount of wasabi paste based on your spice preference to keep the balance flavorful but not overpowering.
Storage
Store the assembled deviled eggs in an airtight container in the refrigerator for up to 2 days. For best texture and freshness, add the avocado slices just before serving to prevent browning. Serve chilled or at room temperature. Do not freeze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these deviled eggs ahead of time?
You can prepare the egg filling and boil the eggs a day in advance, but it’s best to assemble and add the fresh toppings on the day of serving to maintain freshness and presentation.
What if I don’t have wasabi paste?
If you don’t have wasabi paste, you can substitute with a small amount of horseradish or a mild mustard for a similar spicy kick, though the flavor will be slightly different.
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California Roll Deviled Eggs Recipe
- Total Time: 33 minutes
- Yield: 24 deviled egg halves 1x
- Diet: Gluten Free
Description
These California Roll Deviled Eggs are a creative twist on the classic deviled eggs, inspired by the flavors of a California sushi roll. Creamy, spicy wasabi-infused yolk filling topped with fresh crab meat, avocado, cucumber, radishes, and a sprinkle of black sesame seeds creates a delightful and visually appealing appetizer perfect for parties and gatherings.
Ingredients
Eggs & Filling
- 1 dozen eggs
- ½ cup mayonnaise
- 2 teaspoons wasabi paste
- ¼ teaspoon salt
Toppings & Garnishes
- ½ cup cooked crab meat
- 1 avocado, thinly sliced
- ½ cucumber, thinly sliced
- Radishes, thinly sliced
- Black sesame seeds
Instructions
- Boil the eggs: Place eggs in a large saucepan and add enough cold water to cover them by about 1 inch. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let the eggs stand in the hot water for 13 minutes to cook through.
- Cool the eggs: Drain the hot water and transfer the eggs to an ice-water bath. Let them chill until completely cold to stop cooking and make peeling easier.
- Peel and halve the eggs: Carefully peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl.
- Prepare the filling: Mash the egg yolks with a fork until smooth. Stir in mayonnaise, wasabi paste, and salt until well combined and creamy.
- Fill the egg whites: Using a spoon or piping bag, fill the hollowed egg whites with the wasabi-infused yolk mixture evenly and neatly.
- Add toppings and garnish: Top each deviled egg half with a small amount of cooked crab meat. Garnish with thin slices of avocado, cucumber, radishes, and sprinkle black sesame seeds on top for flavor and visual appeal.
Notes
- For perfectly peeled eggs, use eggs that are at least a few days old.
- Adjust the amount of wasabi paste according to your spice preference.
- Substitute imitation crab if fresh crab meat is unavailable.
- Serve immediately or refrigerate covered for up to 2 days to maintain freshness.
- Use a piping bag with a star tip for a decorative filling presentation.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American Fusion
Keywords: deviled eggs, California roll, crab meat, wasabi, appetizer, sushi-inspired, party food, avocado, cucumber, radish
