Dinner

Loaded Veggie Burger Salad Recipe

ByAndria Russo January 4, 2026January 4, 2026

Introduction

This loaded veggie burger salad is a fresh and satisfying way to enjoy all the flavors of a classic veggie burger without the bun. Packed with crisp lettuce, ripe avocado, tangy pickles, and melted cheddar, it’s a perfect light meal or hearty lunch.

The salad is served in a white bowl on a white marbled surface, featuring a base layer of chopped green lettuce topped with diced red tomatoes and avocado chunks. Cubes of orange cheddar cheese are scattered throughout, along with small pieces of dark brown and black cooked beans mixed into a crumbly texture. Three round slices of green pickles rest near the top edge, with a drizzle of light yellow dressing spread over the salad. A sprig of fresh green parsley sits in the center, and a gold fork is placed on the right side inside the bowl. A clear jar with yellow dressing and a spoon is nearby on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups chopped romaine lettuce
2 small tomatoes, chopped
1 medium avocado, chopped
1/4 cup diced red onion
6 round dill pickle slices, chopped (or to your preference)
1/2 cup cubed cheddar cheese
2 cooked veggie burgers of choice, crumbled
2 tbsp olive oil
2 tbsp apple cider vinegar
2 tbsp dijon mustard
1 tbsp honey
1 small clove garlic, minced
1/4 tsp salt
Black pepper to taste

Instructions

Step 1: Add the chopped romaine lettuce to two separate bowls. Divide the chopped tomatoes, avocado, diced red onion, chopped pickles, and cubed cheddar cheese evenly over each bowl of lettuce.
Step 2: Crumble one cooked veggie burger over the top of each salad bowl.
Step 3: Optional: Prepare the dressing by combining olive oil, apple cider vinegar, dijon mustard, honey, minced garlic, salt, and black pepper in a jar or sealed container. Shake well until emulsified and fully combined.
Step 4: Drizzle the dressing over the salads and serve immediately. Enjoy!

Tips & Variations

Try adding a handful of nuts or seeds for extra crunch and nutrition.
Use your favorite style of veggie burger for different flavors, like black bean or mushroom-based patties.
Substitute cheddar cheese for a vegan cheese or omit for a dairy-free option.
For a spicier dressing, add a pinch of cayenne pepper or some hot sauce to the mix.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the salad from becoming soggy. Reheat veggie burger crumbles before adding them back to the salad if preferred warm.

How to Serve

A colorful salad in a white bowl is filled with a mix of fresh green lettuce leaves as the base layer, topped with bright red tomato chunks, small cubes of orange cheddar cheese, and pale green avocado pieces. Scattered on top are crumbled black bean patties with a crumbly, textured appearance and dark spots, adding a rich, cooked brown layer. Thin slices of green pickles are placed on one side, and a light yellow dressing is drizzled across the salad. A sprig of fresh green parsley sits in the center as garnish. A gold fork rests inside the bowl on the right side. In the background, a small jar with more yellow dressing and a spoon can be seen on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad vegan?

Yes, simply use a plant-based cheese alternative or omit the cheese altogether, and ensure your veggie burgers are vegan-friendly.

How do I keep the avocado from browning?

To slow browning, toss the chopped avocado with a little lemon or lime juice before adding it to the salad. Also, add it just before serving for the freshest taste.