Introduction

Spicy Jalapeño Popper Chicken Soup is a cozy, flavorful dish that combines the creamy richness of jalapeño poppers with tender chicken and warming spices. It’s perfect for those who love a bit of heat with their comfort food. This hearty soup brings together bold flavors that will keep you coming back for more.

A white bowl filled with creamy yellow soup, layered with chunks of white chicken, small pieces of dark red crispy bacon in the center, and several slices of bright green jalapeño scattered on top. The surface of the soup shows a mix of smooth creamy texture with sprinkled chopped fresh green herbs evenly spread. The bowl sits on a gray and green fabric napkin, placed on a white marbled textured surface, with a silver spoon resting next to it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 large jalapeños, seeds removed and diced (Adjust number based on spice preference.)

1 pound boneless, skinless chicken breasts

4 cups chicken broth

1 cup heavy cream (Can substitute half with low-fat milk for a lighter version.)

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup crumbled bacon (Optional for added flavor.)

Fresh cilantro for garnish

Instructions

Step 1: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until softened.

Step 2: Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes.

Step 3: Add the chicken breasts to the pot, followed by the chicken broth. Bring to a boil, then reduce the heat and simmer for 15 minutes until the chicken is cooked through.

Step 4: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

Step 5: Stir in the heavy cream, ground cumin, paprika, and season with salt and pepper.

Step 6: Add the softened cream cheese, stirring until it is fully incorporated and the soup is creamy.

Step 7: Mix in the shredded cheddar cheese until melted and combined. If using, add the crumbled bacon for added flavor.

Step 8: Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.

Step 9: Serve hot, garnished with fresh cilantro.

Tips & Variations

For less heat, use one jalapeño or substitute with a mild pepper like poblano.

Swap chicken breasts for thighs for a juicier texture.

Add a squeeze of fresh lime juice before serving to brighten the flavors.

Use low-fat cream or milk to reduce calories without sacrificing creaminess.

Include diced potatoes or corn for added texture and heartiness.

FAQs

Can I make this soup less spicy?

Yes, simply reduce the number of jalapeños or remove all the seeds before dicing. You can also substitute jalapeños with a milder pepper like poblano.