Caramel Apple Cheesecake Bars Recipe

Introduction

These Caramel Apple Cheesecake Bars combine the rich creaminess of cheesecake with the sweet, tart flavor of apples and smooth caramel sauce. Perfect as a dessert or a special treat, they offer a delightful mix of textures and flavors in every bite.

Ingredients

• 16 oz cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 apples, sliced
• 1 cup caramel sauce
• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted

Instructions

1. Step 1: Preheat your oven. Combine the graham cracker crumbs with melted butter in a bowl, then press the mixture firmly into the bottom of a baking pan to form the crust.
2. Step 2: In a mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
3. Step 3: Pour half of the cream cheese mixture evenly over the prepared graham cracker crust.
4. Step 4: Arrange the sliced apples on top of the cream cheese layer, then drizzle the caramel sauce over the apples.
5. Step 5: Pour the remaining cream cheese mixture over the apples and caramel topping, spreading it evenly to cover the entire pan.
6. Step 6: Bake the bars until the cheesecake layer is set and the top turns lightly golden, about 30-35 minutes.
7. Step 7: Remove from the oven and allow the bars to cool to room temperature before placing them in the refrigerator for several hours to chill and set completely.
8. Step 8: Once chilled, slice the bars into squares and drizzle with additional caramel sauce before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice contrast against the sweet caramel and creamy cheesecake.
• For extra crunch, sprinkle chopped nuts over the caramel layer before topping with the remaining cheesecake mixture.
• Make your own caramel sauce or use store-bought for convenience—both work well.
• If you prefer, swap the graham cracker crust for a spiced shortbread crust for a different flavor profile.

Storage

Store the caramel apple cheesecake bars covered in the refrigerator for up to 4 days. To reheat, allow them to come to room temperature or warm slightly in a microwave for about 10 seconds to soften the caramel before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples as frozen ones tend to release excess moisture, which can affect the texture of the bars.

Can I make these bars ahead of time?

Yes, these bars are excellent when made a day ahead. Just keep them refrigerated until ready to serve to let the flavors meld and the cheesecake set properly.

Caramel Apple Cheesecake Bars Recipe

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★★★★★

5 from 146 reviews

• Author: Andria
• Total Time: 3 hours 55 minutes
• Yield: 12 bars 1x

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Description

These Caramel Apple Cheesecake Bars combine a buttery graham cracker crust with creamy cheesecake layers, tender apple slices, and rich caramel sauce, creating a deliciously indulgent dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract

Toppings

• 2 apples, sliced
• 1 cup caramel sauce

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Instructions

1. Prepare the crust: Combine the graham cracker crumbs with melted butter in a bowl, then press the mixture evenly into the bottom of a baking pan to form the crust.
2. Mix cheesecake filling: In a mixing bowl, beat together softened cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and creamy with no lumps.
3. Layer first cheesecake mixture: Pour half of the cream cheese filling over the prepared graham cracker crust and spread it evenly to cover the surface.
4. Add apples and caramel: Arrange the sliced apples evenly over the first layer of cheesecake mixture, then drizzle the caramel sauce over the apples.
5. Top with remaining cheesecake filling: Pour the remaining cream cheese filling over the apples and caramel, gently spreading it out to cover everything completely.
6. Bake the bars: Place the baking pan in a preheated oven at 325°F (163°C) and bake until the cheesecake is set and lightly golden on top, approximately 35–40 minutes.
7. Cool and chill: After baking, allow the bars to cool at room temperature. Then refrigerate for at least 3 hours or until fully chilled and set.
8. Serve: Slice into squares and optionally drizzle with extra caramel sauce before serving for added sweetness.

Notes

• Use firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
• Ensure the cream cheese is softened to prevent lumps and achieve a smooth filling.
• Press the crust firmly into the pan to avoid crumbling when slicing.
• Store leftovers covered in the refrigerator for up to 3 days.
• For easier slicing, chill the bars well before cutting to maintain their shape.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Caramel, Apple, Cheesecake, Bars, Dessert, Fall Dessert, Cream Cheese