Dinner

Crockpot Loaded Steak and Potato Bake Recipe

ByAndria Russo January 8, 2026January 8, 2026

Introduction

This Loaded Steak and Potato Bake is a comforting, hearty dish perfect for any day of the week. Tender beef, creamy potatoes, crispy bacon, and melted cheddar come together in a slow cooker to create a flavorful meal with minimal effort.

Close-up view of a dish showing several thick strips of cooked steak with a brown, slightly seared texture layered alongside pieces of melted cheddar and white cheese that are creamy and gooey. Scattered on top are crispy, reddish-brown bacon bits and small bright green chopped scallions. The background is a soft focus of white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

450 g beef steak, cubed
800 g potatoes, peeled and diced
200 g cheddar cheese, shredded
100 g bacon bits
100 ml sour cream
50 ml milk
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 green onions, sliced

Instructions

Step 1: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides.
Step 2: In the crockpot, layer half of the diced potatoes on the bottom. Top with half of the browned steak, half of the bacon bits, and a sprinkle of shredded cheddar cheese.
Step 3: Repeat the layering with the remaining potatoes, steak, bacon bits, and cheese.
Step 4: In a small bowl, mix together the sour cream, milk, minced garlic, salt, and black pepper.
Step 5: Pour the sour cream mixture evenly over the layered ingredients in the crockpot.
Step 6: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender.
Step 7: Once cooked, uncover the crockpot and sprinkle the sliced green onions on top. Serve warm and enjoy!

Tips & Variations

For extra flavor, add a teaspoon of smoked paprika or a dash of Worcestershire sauce to the steak while browning.
Swap bacon bits for cooked sausage or omit for a lighter version.
Use a mix of cheeses like mozzarella and Monterey Jack for a different cheesy experience.
If your crockpot tends to run hot, reduce cooking time to prevent overcooking the potatoes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This dish also freezes well; thaw overnight in the refrigerator before reheating.

How to Serve

A close-up image shows a dish with multiple layers featuring soft boiled potatoes as the base layer, their pale yellow smooth texture dotted with black pepper. On top, there are thick, juicy pieces of browned steak with a slightly seared surface, adding a rich brown and gray tone. Crispy, dark reddish-brown bacon pieces are scattered across the steak and potatoes, providing contrast in texture and color. Small green onion pieces with their fresh green color are sprinkled over the whole dish, adding a fresh touch. The entire dish rests on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

Fresh potatoes are best because frozen diced potatoes can become mushy during slow cooking. If using frozen, reduce the cooking time and check frequently for doneness.

What cut of beef steak works best?

Choose a tender cut like sirloin or ribeye for best results. These cuts brown nicely and stay tender throughout slow cooking.

Andria Russo