Sour Cream Beef Noodle Casserole Recipe
Introduction
Sour Cream Beef Noodle Casserole is a comforting, hearty dish perfect for weeknight dinners. Creamy and cheesy, it combines tender beef with egg noodles in a savory mushroom sauce. This casserole is easy to prepare and sure to satisfy your family’s appetite.
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cook the egg noodles according to package instructions; drain well.
- Step 3: In a skillet, brown the ground beef and chopped onion until fully cooked and the onion is softened.
- Step 4: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until combined.
- Step 5: Add the cooked noodles to the beef mixture and stir gently to coat evenly.
- Step 6: Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese evenly over the top.
- Step 7: Bake for 25-30 minutes until the cheese is melted, bubbly, and slightly golden.
Tips & Variations
- For extra flavor, add a teaspoon of Worcestershire sauce or a pinch of smoked paprika to the beef mixture.
- Swap cream of mushroom soup for cream of celery or cream of chicken for a different twist.
- Add sautéed mushrooms or bell peppers for more texture and nutrition.
- Use sharp cheddar cheese to enhance the cheesy flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through, about 15 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different noodles in this casserole?
Yes, you can substitute egg noodles with other pasta such as rotini, penne, or macaroni. Just adjust the cooking time according to the pasta type.
Is this casserole freezer-friendly?
Yes, you can freeze the casserole before baking. Wrap it tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed, adding extra baking time if needed.
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Sour Cream Beef Noodle Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This comforting Sour Cream Beef Noodle Casserole combines tender egg noodles with a rich mixture of browned ground beef, sautéed onions, creamy sour cream, and savory cream of mushroom soup, all topped with melted cheddar cheese. Baked to golden perfection, this hearty dish is perfect for a satisfying family dinner.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
Pasta
- 8 ounces egg noodles
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it is at the correct temperature for baking the casserole evenly.
- Cook noodles: Boil the egg noodles according to the package instructions until they are al dente. Drain the noodles thoroughly to avoid excess moisture in the casserole.
- Brown beef and onions: In a large skillet over medium heat, brown the ground beef along with the chopped onion until the beef is completely cooked and the onions are tender, about 5-7 minutes. Drain any excess fat if necessary.
- Mix ingredients: Stir in the cream of mushroom soup, sour cream, garlic powder, and season with salt and pepper to taste. Mix well to combine all ingredients into a creamy filling.
- Add noodles: Add the drained egg noodles to the beef mixture, stirring carefully to coat the noodles evenly with the creamy mixture.
- Assemble casserole: Transfer the combined beef and noodle mixture into a greased baking dish. Spread it out evenly and then sprinkle the shredded cheddar cheese over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese on top is melted, bubbly, and lightly golden.
- Serve: Remove the casserole from the oven and let it cool slightly for 5 minutes before serving to allow flavors to settle.
Notes
- For added flavor, consider sautéing the onions in butter before adding the ground beef.
- You can substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
- Use reduced-fat sour cream to make the dish lighter.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
- Adding a sprinkle of paprika or fresh herbs like parsley on top before serving can enhance presentation and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Sour Cream Beef Noodle Casserole, Beef Noodle Casserole, Comfort Food Casserole, Baked Beef Pasta, Creamy Beef Noodle Bake
