Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish that’s perfect for any night of the week. The golden crust pairs beautifully with a rich, garlicky cream sauce, making it both comforting and impressive.
Ingredients
- 4 small–medium chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Step 1: Preheat a skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
- Step 2: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast thoroughly in this mixture.
- Step 3: Add olive oil to the hot skillet. Cook the coated chicken breasts for 5–7 minutes on each side, or until they are golden brown and cooked through.
- Step 4: In the same skillet, sauté the minced garlic until fragrant. Pour in the cream and add the Italian seasoning. Stir well to combine and let the sauce simmer gently.
- Step 5: Return the chicken breasts to the skillet with the sauce. Simmer for 2–3 minutes to allow the chicken to absorb the flavors before serving.
Tips & Variations
- For extra crispiness, broil the coated chicken for 1–2 minutes after pan-frying.
- Use heavy cream for a richer sauce, or light cream for a lighter option.
- Add fresh chopped parsley or basil to the sauce for a burst of fresh flavor.
- Substitute Italian seasoning with fresh herbs like thyme and rosemary if preferred.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to maintain the sauce’s creaminess and the crust’s texture as much as possible.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking for even cooking and proper crust formation.
Can I bake the chicken instead of pan-frying?
Absolutely! Bake the coated chicken at 400°F (200°C) for about 20–25 minutes until golden and cooked through, then make the sauce separately on the stovetop.
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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish featuring tender chicken breasts coated in a savory Parmesan and panko breadcrumb crust, cooked to golden perfection, and served with a rich, creamy garlic sauce infused with Italian herbs. Perfect for an elegant weeknight dinner or special occasion, this recipe combines comforting textures with bold flavors in a simple skillet preparation.
Ingredients
Chicken and Crust
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Preheat and Season: Preheat a skillet over medium heat. Season the chicken breasts evenly with salt and pepper on both sides to enhance their flavor.
- Prepare the Crust: In a mixing bowl, combine the grated Parmesan cheese and panko breadcrumbs. Press each chicken breast into the mixture, coating them thoroughly to ensure a crispy crust when cooked.
- Cook the Chicken: Add the olive oil to the hot skillet, allowing it to heat up. Place the coated chicken breasts in the skillet and cook for 5–7 minutes on each side, or until the crust is golden brown and the chicken is cooked through.
- Make the Sauce: Using the same skillet, add the minced garlic and sauté briefly until fragrant, taking care not to burn it. Pour in the cream and stir in the Italian seasoning or oregano, combining the ingredients to form a creamy sauce.
- Simmer with Chicken: Return the cooked chicken breasts to the skillet with the sauce. Let them simmer together for 2–3 minutes, allowing the chicken to absorb the creamy, garlicky flavors and the sauce to slightly thicken.
Notes
- For a lighter sauce, use light cream instead of heavy cream without sacrificing much creaminess.
- Panko breadcrumbs provide a crunchier crust than regular breadcrumbs.
- Ensure the skillet is properly heated before adding the chicken to get a crispy coating.
- You can substitute Italian seasoning with dried oregano or basil for variations in flavor.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Keywords: Parmesan crusted chicken, creamy garlic sauce, skillet chicken recipe, crispy chicken breasts, Italian chicken dish
