Introduction

Buffalo Chicken Sliders are the perfect game day or party snack—spicy, cheesy, and packed with flavorful shredded chicken. These sliders combine tender chicken tossed in buffalo sauce with creamy ranch and melted cheese, all served on soft, sweet Hawaiian rolls. Ready in under an hour, they’re sure to be a crowd-pleaser.

A tray of twelve golden brown dinner rolls arranged in a 3 by 4 grid, each roll topped with tiny bits of garlic and sprinkled with fresh green chopped herbs, creating a textured and inviting surface. The rolls have a soft, shiny crust with a slight gloss, showing a light sprinkling of coarse salt that adds contrast. The edges where the rolls touch are softer and less browned, highlighting their fluffy texture, and the tray underneath is lined with a slightly browned parchment paper. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 1/2 cups shredded chicken (rotisserie chicken preferred)

1/2 cup buffalo sauce (e.g., Franks)

1/2 cup ranch dressing

2 Tbsp. honey

3 cloves garlic, minced or pressed

Pinch of black pepper

2 cups low moisture mozzarella cheese, freshly grated

1/2 cup Parmesan cheese, freshly shredded

12 count King’s Hawaiian Rolls

4 Tbsp. butter, melted

1 tsp. Italian seasoning

1 tsp. garlic salt

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Stir until the mixture is well combined and evenly coated.

Step 3: Carefully slice the King’s Hawaiian Rolls in half horizontally. Place the bottom halves on the prepared baking sheet in a single layer.

Step 4: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle the mozzarella and Parmesan cheeses over the chicken layer. For extra cheesiness, layer cheese, chicken, then more cheese.

Step 5: Place the top halves of the rolls over the cheese and chicken to form sliders.

Step 6: In a small bowl, mix the melted butter, Italian seasoning, and garlic salt. Brush most of this mixture generously over the top rolls, reserving some for after baking.

Step 7: Cover the sliders tightly with aluminum foil to keep them moist. Bake in the preheated oven for 15-20 minutes, until heated through and the cheese is melted.

Step 8: Remove the foil and bake uncovered for an additional 5 minutes to crisp and brown the tops.

Step 9: Take the sliders out of the oven and let them cool for a few minutes. Optionally, brush the remaining garlic butter over the tops for a glossy, flavorful finish. Slice and serve warm.

Tips & Variations

Use rotisserie chicken for a time-saving shortcut and extra flavor.

For a milder version, reduce the buffalo sauce or swap it for a milder wing sauce.

Try adding sliced jalapeños or diced celery for crunch and extra heat.

To make these vegetarian, substitute shredded cooked cauliflower or jackfruit in place of chicken.

If you like it extra gooey, add more cheese or mix cream cheese into the chicken filling.

FAQs

Can I make Buffalo Chicken Sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and refrigerate them before baking. When ready, bake covered and follow the remaining steps. This helps the flavors meld and saves time.

What type of rolls work best for these sliders?

Soft, slightly sweet rolls like King’s Hawaiian work best because they balance the spicy filling and stay soft after baking. You can substitute with other sweet slider rolls or soft dinner rolls if needed.