Dill Pickle Parmesan Chicken Recipe
Introduction
Dill Pickle Parmesan Chicken is a delightful twist on classic chicken breasts, combining tangy dill pickle ranch dressing with a crispy Parmesan breadcrumb topping. This easy-to-make recipe is perfect for a flavorful weeknight dinner that’s quick to prepare and sure to impress.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped (for garnish)
Instructions
- Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning mixture.
- Step 2: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice blend.
- Step 3: In a separate small bowl, mix the dill pickle ranch dressing with ½ cup of the grated Parmesan cheese. Spread this mixture evenly over the top of each seasoned chicken breast.
- Step 4: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle this mixture over each piece of chicken to form a crispy topping.
- Step 5: Place the coated chicken breasts in a single layer in your air fryer basket. Depending on size, cook in batches if necessary.
- Step 6: Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature reaches 165°F.
- Step 7: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with chopped fresh dill and a drizzle of dill pickle ranch dressing before serving.
Tips & Variations
- For a crispy finish without an air fryer, bake at 400°F for 20-22 minutes, then broil for 2-3 minutes to brown the topping—watch closely to avoid burning.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad to round out the meal.
- Use gluten-free breadcrumbs to make this recipe gluten-friendly without sacrificing crunch.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F for 10-15 minutes to keep the coating crispy, or microwave briefly, though the crust may soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular ranch dressing instead of dill pickle ranch?
Yes, regular ranch dressing works as a substitute, but using dill pickle ranch adds a unique tangy flavor that complements the Parmesan and seasoning perfectly.
Is it possible to cook this recipe in the oven instead of an air fryer?
Absolutely. Bake the chicken at 400°F for 20-22 minutes, then broil for the last few minutes to crisp the topping. This method yields excellent results if you don’t have an air fryer.
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Dill Pickle Parmesan Chicken Recipe
- Total Time: 18-20 minutes
- Yield: 6 chicken pieces (from 3 chicken breasts sliced in half) 1x
Description
Dill Pickle Parmesan Chicken is a flavorful and crispy air-fried chicken dish featuring a tangy dill pickle ranch and Parmesan cheese coating, complemented with a crunchy breadcrumb topping. This easy recipe combines savory spices with creamy and crunchy textures for a satisfying and unique meal perfect for weeknight dinners.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Coating
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
- Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
- Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
- Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
- Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
- Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.
Notes
- Oven Instructions: Preheat your oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place the seasoned and coated chicken breasts in a single layer in the baking dish. Bake for 20-22 minutes, or until the internal temperature of the chicken reaches 165°F. For an extra crispy topping, switch the oven to broil for the final 2-3 minutes, but watch closely to prevent burning.
- Optional Serving Suggestions: Serve this flavorful chicken with a side of roasted vegetables, a crisp green salad, or mashed potatoes to create a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Dill pickle chicken, Parmesan chicken, air fryer chicken, crispy chicken breast, dill pickle ranch chicken
