Dinner

French Dip Tortilla Roll Ups Recipe

ByAndria Russo January 16, 2026January 16, 2026

Introduction

French Dip Tortilla Roll Ups offer a delicious twist on a classic sandwich. These warm, cheesy roll-ups filled with roast beef are perfect for dipping into savory au jus. They make a comforting and easy meal that your whole family will enjoy.

Three grilled wraps stacked on a white surface with a white marbled texture, each wrap rolled tightly showing layers of soft tortillas browned with grill marks on the outside, filled inside with shredded grilled meat and melted white cheese, scattered green herbs on top adding color, with a blurred white bowl containing a creamy dip in the background, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb thinly sliced roast beef (deli style or leftover)
1½ cups shredded mozzarella or provolone cheese
4 large flour tortillas
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon onion powder (for au jus)
1 teaspoon garlic powder (for au jus)
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Lay the tortillas flat and evenly layer the roast beef and shredded cheese down the center of each tortilla.
Step 3: Roll the tortillas tightly around the filling and place them seam-side down on the prepared baking sheet.
Step 4: Brush the tops with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
Step 5: Bake for 12 to 15 minutes, or until the tortillas turn golden and the cheese is melted and bubbly.
Step 6: While the roll ups bake, prepare the au jus by combining the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer gently for 5 to 7 minutes to develop flavor.
Step 7: Remove the roll ups from the oven, slice them if desired, and serve warm with the au jus for dipping.

Tips & Variations

For a spicier kick, add a pinch of crushed red pepper flakes to the beef and cheese before rolling.
Use provolone cheese for a milder taste or mozzarella for a more classic stretchy melt.
If you prefer, substitute flour tortillas with spinach or sun-dried tomato tortillas for extra flavor.
Leftover au jus can be refrigerated and reheated gently on the stove before serving.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispness. Keep the au jus separate and reheat gently on the stove before serving for dipping.

How to Serve

The image shows three rolled wraps stacked on a wooden board, each wrap filled with shredded meat, melted cheese, and green herbs, with the outer layer having a golden-brown, slightly crispy texture. The melted cheese is visible at the open ends, blending with the soft, tender meat and bright green herb bits. The wooden board holds a small white bowl of creamy white sauce in the background, and the scene sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, you can assemble the roll ups and keep them covered in the refrigerator for a few hours before baking. Bake just before serving to keep them fresh and warm.