Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe
Introduction
This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a deliciously rich and comforting pasta dish. Tender steak and cheese-filled tortellini come together in a creamy garlic sauce that is perfect for an indulgent weeknight dinner.
Ingredients
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes per side until browned and cooked to your preference. Remove from the skillet and set aside.
- Step 3: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Step 4: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer gently for 3-4 minutes until it begins to thicken slightly.
- Step 5: Gradually whisk in the parmesan cheese, stirring continuously until melted and the sauce is smooth. Adjust seasoning with salt or pepper if needed.
- Step 6: Slice the seared steak into bite-sized pieces. Return the steak and cooked tortellini to the skillet with the sauce. Toss everything together gently and cook for another 2 minutes to warm through.
- Step 7: Garnish with chopped parsley, cracked black pepper, and red pepper flakes if you like a bit of heat. Serve immediately and enjoy.
Tips & Variations
- For extra tenderness, let the steak rest for a few minutes before slicing.
- Use fresh or refrigerated tortellini for the best texture and flavor.
- Swap out parmesan for pecorino romano for a sharper cheesy taste.
- Add sautéed mushrooms or spinach for added vegetables and nutrients.
- Adjust the amount of garlic to your preference; more garlic will deepen the flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or cream to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works well. Just follow the package cooking instructions and make sure not to overcook them before combining with the sauce.
What cut of steak is best for this dish?
Sirloin is leaner and works well for a healthier option, while ribeye offers more tenderness and flavor due to its marbling. Choose based on your preference and budget.
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Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a decadent and comforting dish that combines tender seared steak with cheese tortellini enveloped in a rich garlic cream sauce. This recipe balances hearty flavors and creamy textures, perfect for a satisfying weeknight dinner or special occasion meal.
Ingredients
Scale
Cheese Tortellini
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
Steak and Seasonings
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil (Essential for searing the steak.)
Garlic Cream Sauce
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Garnishes (Optional)
- Parsley, chopped (Brightens the dish.)
- Red pepper flakes (For a spicy kick.)
- Cracked black pepper (Elevates the flavor.)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Season and Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak evenly with salt, black pepper, garlic powder, and smoked paprika. Sear the steak in the skillet for about 3-5 minutes on each side, or until browned to your preferred doneness. Remove steak from skillet and set aside to rest.
- Prepare the Garlic Cream Sauce: Using the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned, to release its aroma.
- Create the Cream Sauce: Stir in heavy cream and whole milk, mixing well to combine. Allow the mixture to simmer gently for 3-4 minutes, stirring occasionally, until it thickens slightly.
- Incorporate the Cheese: Gradually whisk in the shredded parmesan cheese until melted and the sauce becomes smooth and creamy. Taste and adjust seasoning if needed.
- Combine the Ingredients: Slice the rested steak into bite-sized pieces. Return the sliced steak and cooked tortellini to the skillet with the cream sauce and gently toss to coat everything evenly. Cook together for about 2 minutes to blend flavors.
- Garnish and Serve: Sprinkle chopped parsley, cracked black pepper, and red pepper flakes over the dish for extra flavor and presentation, if desired. Serve immediately while hot for the best taste experience.
Notes
- For best flavor and tenderness, use fresh or refrigerated cheese tortellini rather than dried.
- Sirloin steak provides a leaner option, while ribeye is more tender and flavorful; choose based on preference.
- Adjust seasoning quantities to suit your taste, especially with garlic powder and smoked paprika for depth.
- If you prefer a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
- To make this dish vegetarian, omit the steak and increase the garlic and parmesan for richness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: steak tortellini garlic cream sauce parmesan skillet dinner easy recipe
