Cinnamon Roll Casserole Recipe

Introduction

This Cinnamon Roll Casserole is an easy, comforting breakfast that combines the sweet, gooey flavors of classic cinnamon rolls with a simple baked egg custard. Perfect for busy mornings or a cozy brunch gathering, it transforms store-bought cinnamon rolls into a delightful dish everyone will love.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
2. Step 2: Cut the cinnamon rolls into cubes and spread them evenly in the prepared dish.
3. Step 3: In a bowl, whisk together eggs, milk, heavy cream, and vanilla extract until well combined.
4. Step 4: Pour the egg mixture evenly over the cinnamon roll cubes, making sure they are all coated.
5. Step 5: Bake for 25 to 30 minutes, or until the casserole is set and lightly golden on top.
6. Step 6: While the casserole bakes, mix powdered sugar and 2 tablespoons of milk to create the icing. Drizzle the icing over the warm casserole before serving.

Tips & Variations

• For extra texture, add chopped nuts like pecans or walnuts before baking.
• Swap vanilla extract for almond extract for a different flavor twist.
• If you prefer a richer custard, use all heavy cream instead of milk.
• Serve with fresh fruit or a dollop of whipped cream for an added touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. It’s best enjoyed fresh but reheats well without losing flavor or texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the casserole the night before?

Yes, you can assemble the casserole in the baking dish, cover it tightly, and refrigerate overnight. Bake it fresh in the morning, adding a few extra minutes to the baking time as it will be cold going into the oven.

Can I use homemade cinnamon rolls instead of canned?

Absolutely! Homemade cinnamon rolls work wonderfully in this casserole. Just cut them into cubes as directed and proceed with the recipe. Keep in mind that baking times may vary slightly depending on the dough’s texture.

Cinnamon Roll Casserole Recipe

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★★★★★

4.5 from 60 reviews

• Author: Andria
• Total Time: 35-40 minutes
• Yield: 6 servings 1x

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Description

This Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls, featuring soft cinnamon roll pieces baked in a creamy egg mixture and topped with a sweet powdered sugar glaze. Perfect for a comforting breakfast or brunch treat that combines the flavors of cinnamon rolls with the ease of a baked casserole.

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Ingredients

Scale 1x2x3x

Cinnamon Roll Mixture

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Glaze

• 1/2 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole evenly.
2. Prepare Cinnamon Rolls: Cut the refrigerated cinnamon rolls into bite-sized cubes and place them evenly in a greased baking dish to prevent sticking.
3. Mix Egg Mixture: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until well combined to create the custard base for the casserole.
4. Combine and Bake: Pour the egg mixture evenly over the cinnamon roll cubes in the baking dish. Bake in the preheated oven for 25-30 minutes or until the casserole is set and lightly golden on top.
5. Prepare Icing: While the casserole is baking, mix the powdered sugar and 2 tablespoons of milk until smooth to make the glaze.
6. Glaze and Serve: Once baked, remove the casserole from the oven and drizzle the powdered sugar glaze over the top. Serve warm for the best experience.

Notes

• Ensure the casserole is set in the center before removing from the oven by inserting a toothpick; it should come out clean.
• You can substitute heavy cream with all-purpose cream or increase milk if you want a lighter custard.
• For extra texture, sprinkle chopped nuts like pecans or walnuts before baking.
• This casserole is best served warm but can be reheated gently in the oven or microwave.
• Use cream cheese icing instead of powdered sugar glaze for a richer topping variation.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Casserole, Breakfast Casserole, Baked Cinnamon Rolls, Easy Brunch Recipes, Cinnamon Roll Breakfast