Introduction

This Chicken Crust Pizza offers a delicious low-carb alternative to traditional dough, perfect for those looking to enjoy pizza without the extra carbs. Made with ground chicken and Parmesan, it creates a flavorful, crispy base that’s topped with fresh mozzarella, tomatoes, and basil. You’ll be amazed at how this simple switch transforms your pizza night.

A round pizza cut into six slices sits on a light wooden board on a white marbled surface. The pizza has a thick, golden-brown crust with a rough, crispy texture. On top of the crust is a rich, red tomato sauce layer, followed by a thick, bubbly layer of melted white mozzarella cheese that has some golden-brown spots from baking. Each slice has a bright red, fresh tomato slice on it, and the pizza is sprinkled with fresh, torn green basil leaves, adding a pop of color. The overall look is warm and inviting, highlighting the gooey cheese and vibrant toppings. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken

½ cup finely grated Parmesan cheese

1 large egg

½ teaspoon garlic powder

1 teaspoon Italian seasoning

Kosher salt and freshly ground black pepper, to taste

½ cup marinara or pizza sauce

4 ounces fresh mozzarella cheese, sliced

1 large tomato, sliced

Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

Step 2: In a mixing bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until well combined.

Step 3: Transfer the mixture to the prepared pan. Press it into a round, even circle about ¼-inch thick, forming the pizza crust.

Step 4: Bake the chicken crust for 30 minutes or until the edges are golden brown and the center is fully cooked.

Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with sliced mozzarella, tomato slices, and fresh basil leaves.

Step 6: Return the pizza to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbling.

Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

For a more flavorful crust, add finely chopped garlic or onion powder to the chicken mixture.

Try different toppings such as sautéed mushrooms, olives, or bell peppers to customize your pizza.

If you prefer a crispier crust, broil the pizza for 1-2 minutes after the final bake, watching carefully to avoid burning.

Use a food processor to mix the crust ingredients for an even texture.

FAQs

Can I use other types of ground meat for the crust?

Yes, you can substitute ground turkey or lean ground pork if you prefer. Keep in mind cooking times may vary slightly depending on the meat’s fat content.

Is this pizza crust gluten-free?

Yes, this chicken crust pizza is naturally gluten-free since it uses ground chicken and cheese instead of traditional flour-based dough. Just be sure your sauce and toppings are also gluten-free.