Dinner

Crockpot Big Mac Dip Recipe

ByAndria Russo January 20, 2026January 20, 2026

Introduction

This Crockpot Big Mac Dip brings the beloved flavors of the classic burger into a creamy, cheesy dip perfect for parties and casual gatherings. Easy to prepare and flavorful, it’s a crowd-pleaser that pairs beautifully with chips or slider buns.

A close-up of a blue bowl filled with a creamy, cheesy dip layered with browned ground meat and melted yellow and white cheese, topped with several green pickle slices on one side. A woman's hand is lifting a light brown cracker covered in the thick, stringy cheese and meat mixture. The bowl sits on a white marbled surface with more crackers and pickles blurred in the background. The dip looks rich, warm, and inviting, with melted cheese stretching from the bowl to the cracker. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
1 cup Velveeta cheese, cubed
1/4 cup diced dill pickles
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

Step 1: Brown the ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. Drain any excess grease.
Step 2: In the crockpot, combine the cooked beef, shredded cheddar, Velveeta cubes, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir well to combine.
Step 3: Set the crockpot to LOW and cook the mixture for 2 to 3 hours, stirring occasionally until melted and creamy.
Step 4: Switch the crockpot to WARM and serve the dip directly from it.
Step 5: Optional: Garnish with sesame seeds, shredded lettuce, or extra pickles before serving for an authentic touch.

Tips & Variations

For extra flavor, add crispy bacon, jalapeños, or diced onions to the mixture before cooking.
Serve with tortilla chips, slider buns, or pickle slices for a variety of dipping options.
Use fresh pickles instead of jarred if you prefer a crunchier texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in the crockpot on LOW until heated through, stirring occasionally to maintain creaminess.

How to Serve

A close-up of a white bowl filled with a creamy cheesy dip that has three visible layers: melted golden-yellow cheese at the base, browned ground sausage mixed into the creamy white cheese middle layer, and topped with sliced green pickles placed on one side. A woman’s hand is lifting a round light brown chip covered in the thick, stretchy, and gooey dip with sausage bits, creating long cheese pulls. The background shows more chips and sliced pickles on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a crockpot?

Yes, you can melt all ingredients together in a saucepan over low heat, stirring frequently to prevent scorching. However, the crockpot allows for hands-off cooking and better flavor melding.

Is this dip gluten-free?

The dip itself contains no gluten ingredients, but be sure to serve it with gluten-free chips or buns if you need to avoid gluten entirely.