Baileys and Cranberry Juice Cocktail Recipe

Introduction

Enjoy a smooth and festive Baileys and Cranberry Juice Cocktail that’s perfect for any occasion. This creamy yet tart drink combines the rich flavor of Baileys Irish Cream with refreshing cranberry juice for a delightful treat.

Ingredients

  • 2 oz Baileys Irish Cream
  • 3 oz Cranberry Juice (100% juice for best flavor)
  • Ice cubes
  • Fresh cranberries (optional, for garnish)
  • Mint leaves (optional, for garnish)

Instructions

  1. Step 1: Fill a short cocktail glass with a generous handful of ice cubes.
  2. Step 2: Pour 3 oz of cranberry juice over the ice in the glass.
  3. Step 3: Slowly pour 2 oz of Baileys Irish Cream over the cranberry juice. For a layered effect, pour gently over the back of a spoon.
  4. Step 4: Stir lightly with a spoon to blend the ingredients without curdling the cream.
  5. Step 5: Garnish with fresh cranberries and a mint sprig if desired. Serve immediately and enjoy!

Tips & Variations

  • Chill Baileys and cranberry juice beforehand for a smoother taste.
  • Stir gently to avoid curdling the cream; avoid shaking the cocktail.
  • For a fun twist, try cran-apple or cran-raspberry juice instead of plain cranberry.
  • Add a splash of vodka for an extra kick.
  • Swap Baileys for other Irish cream liqueurs or a dairy-free version if preferred.
  • Prepare garnishes like cranberries and mint leaves ahead to save time.

Storage

This cocktail is best enjoyed fresh. If you need to store it, cover and refrigerate for up to one hour, but note that the cream may separate. Stir gently before serving if stored briefly.

How to Serve

A clear glass filled with a layered drink showing a mix of white creamy liquid and bright red swirls, topped with ice cubes, fresh red berries, and green mint leaves arranged on top. The bottom layer is a vibrant red liquid with berry pieces, the middle layer is a creamy light pink with red streaks swirling up, and the top layer is mostly creamy white with ice cubes visible. The glass sits on a white cloth inside a wooden tray with scattered red berries around, and a dark bottle with a red cap and label behind it. The setting is on a white marbled textured surface with soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of juice instead of cranberry?

Yes, cranberry blends such as cran-apple or cran-raspberry juice work well and add a unique twist to the cocktail’s flavor.

How do I prevent the Baileys from curdling?

Pour Baileys slowly over the cranberry juice and stir gently. Avoid shaking the cocktail, which can cause curdling. Keeping ingredients chilled also helps maintain a smooth texture.

Print
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Baileys and Cranberry Juice Cocktail Recipe


  • Author: Andria
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Description

A festive and smooth Baileys and Cranberry Juice Cocktail combining creamy Irish cream with tart cranberry juice for a delightful layered drink perfect for any celebration or cozy night in.


Ingredients

Scale

Ingredients

  • 2 oz Baileys Irish Cream
  • 3 oz Cranberry Juice (100% juice for best flavor)
  • Ice cubes
  • Fresh cranberries (optional, for garnish)
  • Mint leaves (optional, for garnish)

Instructions

  1. Fill the glass with ice: Start by adding a generous handful of ice cubes to your short cocktail glass to keep the drink refreshingly chilled.
  2. Pour in cranberry juice: Measure and carefully pour 3 oz of cranberry juice over the ice, creating a crisp and tart base layer.
  3. Gently add the Baileys: Slowly pour 2 oz of Baileys Irish Cream over the cranberry juice, ideally pouring over the back of a spoon to achieve a pretty layered effect without mixing prematurely.
  4. Stir lightly: Use a bar spoon or any spoon to gently stir just enough to blend the flavors without causing the cream to curdle, maintaining a silky texture.
  5. Garnish and serve: Finish by adding fresh cranberries and a sprig of mint for an elegant and festive presentation. Serve immediately to enjoy the cocktail at its best.

Notes

  • Chilling all ingredients beforehand ensures a smooth and refreshing cocktail.
  • Stir gently instead of shaking to prevent the cream from curdling.
  • Layering the Baileys over cranberry juice adds a visually appealing effect.
  • Use fresh cranberries and mint to enhance presentation and flavor.
  • This cocktail is best served fresh but can be refrigerated for up to an hour with potential cream separation.
  • Try substituting Baileys with other Irish cream liqueurs or dairy-free alternatives.
  • Experiment with cranberry blends like cran-apple or cran-raspberry for flavor twists.
  • Add a splash of vodka for an extra kick if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: International

Keywords: Baileys, Cranberry Juice, Cocktail, Irish Cream, Festive Drink, Layered Cocktail, Mint Garnish, Cranberries

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