Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

These roasted sweet potato rounds are a perfect balance of sweet, spicy, and savory flavors. Topped with honey and crumbled feta, they make a delightful appetizer or side dish that’s both easy to prepare and impressive to serve.

Ingredients

• 3 large sweet potatoes (washed and sliced into rounds)
• 3 tablespoons olive oil (for coating)
• 1 tablespoon honey (regular or hot)
• Additional honey (for serving)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt (plus more for serving)
• 1/2 teaspoon black pepper
• 1/3 cup crumbled feta cheese (for topping)
• Fresh chives or parsley (chopped, for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Wash the sweet potatoes thoroughly and pat them dry. Slice the sweet potatoes into about ⅓-inch thick rounds.
3. Step 3: Drizzle the olive oil onto a large rimmed baking sheet. Add the sweet potato rounds and toss them gently to coat evenly in the oil.
4. Step 4: Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the sweet potatoes. Drizzle the tablespoon of honey on top, then turn the potatoes again so all the seasonings and honey coat the slices evenly.
5. Step 5: Bake the sweet potatoes in the preheated oven for 20 minutes. After 20 minutes, carefully flip each round and return the tray to the oven for an additional 20-25 minutes, or until the edges are golden and crispy.
6. Step 6: Transfer the roasted sweet potato rounds to a serving platter. Sprinkle with a bit more kosher salt to taste.
7. Step 7: Drizzle additional honey over the warm rounds, crumble feta cheese on top, and finish with a scattering of chopped fresh chives or parsley.
8. Step 8: Serve immediately while warm for the best flavor and texture.

Tips & Variations

• For extra heat, use hot honey or add more red pepper flakes according to your taste.
• Swap feta with goat cheese or ricotta salata for a different tangy topping.
• To make it vegan, omit the feta and use a drizzle of maple syrup instead of honey.
• Slice the sweet potatoes thinner for crispier rounds, or thicker for a softer bite.

Storage

Store any leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10 minutes to restore crispness. They can also be reheated in a toaster oven or on a skillet over medium heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes can be used, but roasting times might vary. Sweet potatoes offer a natural sweetness that pairs nicely with the honey and spices in this recipe.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as long as the spices and honey used are free from gluten contamination.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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★★★★★

4.7 from 131 reviews

• Author: Andria
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Roasted Sweet Potato Rounds with Honey & Feta is a delightful side dish featuring crispy, golden sweet potato slices seasoned with a warm blend of spices and drizzled with honey. Finished with tangy crumbled feta and fresh herbs, this recipe balances sweet, savory, and spicy flavors for a perfect crowd-pleaser.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 3 large sweet potatoes (washed and sliced into rounds)

Seasonings & Coating

• 3 tablespoons olive oil (for coating)
• 1 tablespoon honey (regular or hot)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt (plus more for serving)
• 1/2 teaspoon black pepper

Toppings & Garnish

• Additional honey (for serving)
• 1/3 cup crumbled feta cheese (for topping)
• Fresh chives or parsley (chopped, for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the sweet potatoes evenly and crisply.
2. Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly and pat them dry. Slice each potato into ⅓-inch thick rounds to ensure they cook evenly.
3. Coat with Oil: Drizzle 3 tablespoons of olive oil onto a large rimmed baking sheet. Add the sweet potato rounds and toss gently to coat them evenly with the oil.
4. Season Sweet Potatoes: Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper over the sweet potato slices. Drizzle the tablespoon of honey on top. Toss again to distribute the seasoning and honey evenly over all the rounds.
5. First Roast: Place the baking sheet in the preheated oven and roast for 20 minutes. This initial cooking will start to soften the potatoes and develop flavor.
6. Flip & Continue Roasting: Carefully flip the sweet potato rounds to the other side for even browning. Return the tray to the oven and roast for another 20-25 minutes until the sweet potatoes are golden brown and crispy around the edges.
7. Transfer & Season: Use a spatula to transfer the roasted sweet potato rounds to a serving platter. Season with a little additional salt to enhance flavor.
8. Add Honey & Feta: Drizzle more honey over the warm potatoes to add sweetness. Sprinkle the crumbled feta cheese evenly on top for a creamy, tangy contrast.
9. Garnish & Serve: Finish by scattering chopped fresh chives or parsley over the platter. Serve the roasted sweet potato rounds warm for the best taste and texture.

Notes

• For a spicier kick, use hot honey instead of regular honey.
• Sweet potatoes can vary in thickness; adjust roasting time slightly if slices are thicker or thinner.
• Use a rimmed baking sheet to prevent honey and oil from dripping in the oven.
• Leftovers can be refrigerated and gently reheated in the oven to maintain crispiness.
• For a dairy-free version, omit the feta or substitute with a vegan cheese alternative.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: roasted sweet potatoes, honey sweet potato rounds, feta sweet potato, spiced sweet potato recipe, easy side dish