Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is a comforting, hands-off meal perfect for busy days. Tender chicken and hearty vegetables simmer in a flavorful garlic butter sauce, creating a delicious, easy dinner the whole family will love.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered baby red potatoes, and peeled carrot chunks into the crockpot.
2. Step 2: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth to make the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture evenly over the chicken and vegetables in the crockpot. Stir gently to ensure everything is coated.
4. Step 4: Cover the crockpot and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
5. Step 5: If desired, garnish with chopped fresh parsley before serving. Plate and enjoy this hearty, flavorful meal!

Tips & Variations

• For extra flavor, sear the chicken briefly in a hot pan before adding it to the crockpot.
• Substitute baby red potatoes with Yukon gold or new potatoes for a different texture.
• Add green beans or mushrooms halfway through cooking for additional vegetables.
• Use fresh herbs like thyme or rosemary instead of Italian seasoning for variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish does not freeze well due to the texture of the cooked potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking and food safety. If using frozen chicken, adjust cooking times and ensure the chicken reaches a safe internal temperature.

Can I make this in an Instant Pot instead of a crockpot?

Yes, you can cook this on the pressure cooker setting of an Instant Pot. Cook on high pressure for about 10-12 minutes, then use natural release. Adjust vegetables as needed to prevent overcooking.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.6 from 139 reviews

• Author: Andria
• Total Time: 6 hours 45 minutes
• Yield: 4–6 servings 1x

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Description

This Garlic Butter Chicken Crockpot Recipe is a comforting, easy-to-make meal featuring tender chicken breasts or thighs cooked with baby red potatoes, whole carrots, and a rich garlic butter sauce infused with Italian seasoning. Perfect for a set-it-and-forget-it dinner, it delivers flavorful, hearty results with minimal effort using a slow cooker.

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Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

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Instructions

1. Prep the Ingredients: Toss the chicken breasts or thighs together with the quartered baby red potatoes and peeled carrot chunks directly into the slow cooker, ensuring an even distribution for uniform cooking.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter with the minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to blend all the flavors into the sauce.
3. Pour and Coat: Pour the prepared garlic butter mixture over the chicken and vegetables in the slow cooker. Gently stir everything together to make sure all the pieces are well coated with the flavorful sauce.
4. Set It and Forget It: Cover the slow cooker tightly and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is thoroughly cooked and tender, and the vegetables are soft.
5. Finish and Serve: Once cooking is complete, sprinkle chopped fresh parsley on top if desired for added color and freshness. Plate the garlic butter chicken with the potatoes and carrots and serve warm for a hearty, soul-warming meal.

Notes

• This recipe works well with either chicken breasts or thighs; thighs tend to stay moister during slow cooking.
• For a richer flavor, you can brown the chicken pieces briefly before adding them to the slow cooker, but this step is optional.
• If you prefer firmer vegetables, check them toward the end of cooking time and reduce heat or cooking duration accordingly.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
• Adjust salt and seasoning to taste depending on dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes (average between 6-7 hours on LOW)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker chicken, easy chicken dinner, comfort food, garlic butter sauce, one-pot meal